ALSATIAN TARTE FLAMBEE
Make and share this Alsatian Tarte Flambee recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a lightly floured surface, roll the pastry to 1/8-inch thickness.
- Cut into disks about 3-1/4 to 4 inches in diameter and place on a wax paper-lined baking sheet.
- Leave in freezer until dough is frozen.
- Mix together quark, cream, nutmeg, salt and pepper.
- Preheat oven to 400°F.
- Remove crusts from freezer.
- Poke pastry with a fork.
- Spread cheese mixture equally on each crust.
- Sprinkle with onion and bacon.
- Bake on bottom rack of oven for ten minutes, or until bottoms of pizzas are a dark, golden brown.
- Serve warm.
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Jind Jaan
[email protected]I can't wait to try this recipe. It looks amazing!
Sagun Sainju
[email protected]This recipe is a keeper. It's so easy to make and it's always delicious.
Mazurah Robinson
[email protected]I've made this tarte flambée several times now, and it's always a hit. It's so versatile, and you can really use any toppings you like.
Md: Shohidul Islam
[email protected]This is the perfect recipe for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Roshan Gadal
[email protected]I'm not sure what I did wrong, but my tarte flambée turned out really bland.
Hasanur Rahman
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mdshaif Hasan
[email protected]I added some chopped fresh herbs to the topping, and it really took this tarte flambée to the next level.
Amber Landholt
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It turned out great!
Sultan Ghazi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is amazing!
Ghgh Fgfg
[email protected]I followed the recipe exactly, but my tarte flambée didn't turn out as well as I expected. The crust was too soggy and the cheese wasn't melted properly.
Dihan Khan
[email protected]This tarte flambée was a bit too salty for my taste, but otherwise it was very good.
Azam Manzoor
[email protected]I'm not usually a fan of tarte flambée, but this recipe changed my mind. It was so delicious and easy to make.
Muhammad razwan Muhammad razwan
[email protected]This is the best tarte flambée I've ever had. The crust is so crispy and the cheese is perfectly melted. I love the addition of the bacon and onions.
Seipati Mokgosi
[email protected]I made this tarte flambée for a party last weekend, and it was a huge hit. Everyone loved it!
Rabbani Ahmed
[email protected]This was my first time making tarte flambée, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the finished product was amazing. The crust was perfectly crispy, the cheese was gooey and melted, and the toppings were flavorful
Samara Khan
[email protected]I've been searching for a good tarte flambée recipe for ages, and this one is definitely a keeper. It's so easy to make, and the results are always delicious.
Nawaz Ali
[email protected]This tarte flambée was an absolute delight! The combination of crispy crust, creamy cheese, and savory toppings was perfect. I especially loved the caramelized onions, which added a wonderful sweetness and depth of flavor.