GARLIC VINAIGRETTE
"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 65 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Yokasta Peralta
[email protected]This recipe is a keeper. I'll be making this vinaigrette again and again.
Tina Helman
[email protected]This vinaigrette is a great way to add some extra flavor to a simple salad.
Uzaib Khan
[email protected]I've tried many vinaigrettes, but this one is by far my favorite. It's the perfect balance of sweet and tangy.
Tim Hart
[email protected]This vinaigrette is so easy to make and it's always a crowd-pleaser.
Alisha Newton
[email protected]I was looking for a light and flavorful vinaigrette and this one fit the bill perfectly.
lohanne koen
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to roasted vegetables.
Isaiah Santos
[email protected]Not a fan of garlic, but this vinaigrette was surprisingly good. The flavors were well-balanced.
M.Jahangir Ali
[email protected]This vinaigrette is a great way to use up leftover herbs from the garden. I added some fresh thyme and oregano and it was delicious.
Kofi Assre
[email protected]I love the addition of garlic powder in this recipe. It gives the vinaigrette a nice depth of flavor.
Ameedat Ayomide
[email protected]This vinaigrette is so simple to make, yet it elevates any salad to the next level. Highly recommend!
Kasun Madushan
[email protected]A bit too tangy for my taste, but still a good recipe. I'll try using less lemon juice next time.
HannahRose Murphy
[email protected]Followed the recipe exactly and it turned out perfect. The garlic flavor is strong but not overpowering.
Rubab Abbas
[email protected]This vinaigrette is a keeper! It's so versatile and can be used on salads, grilled vegetables, or even as a marinade.
Ayzarajpot Ayza
[email protected]Easy to make and packed with flavor. Will definitely be making this again.
ap23ap
[email protected]This garlic vinaigrette was a hit at my last dinner party! The flavors blended perfectly and added a delicious touch to the salad.