ALTON BROWN'S BLUEBERRY BUCKLE (GOOD EATS)
Make and share this Alton Brown's Blueberry Buckle (Good Eats) recipe from Food.com.
Provided by Snoozlepip
Categories Breads
Time 1h25m
Yield 1 Coffee Cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- FOR THE CAKE: Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
- In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
- In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
- FOR THE TOPPING: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork (or your fingers) to combine. Continue until the mixture has a crumb-like texture.
- Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.
Nutrition Facts : Calories 204.4, Fat 6.6, SaturatedFat 3.9, Cholesterol 27.6, Sodium 104.7, Carbohydrate 34.6, Fiber 1, Sugar 18.2, Protein 2.5
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Ik Ik
[email protected]I've made this blueberry buckle several times now and it's always a hit! The cake is so moist and flavorful, and the blueberries are perfectly cooked. The streusel topping is the perfect finishing touch. I love that this recipe is so easy to make, to
Ali Danish
[email protected]This blueberry buckle is the perfect summer dessert! It's light and fluffy, with a sweet and tart flavor. The streusel topping adds a nice crunch and sweetness. I highly recommend this recipe.
Alichu Zoone
[email protected]I made this blueberry buckle for my family and they loved it! The cake was so moist and flavorful, and the blueberries were perfectly cooked. The streusel topping was the perfect finishing touch. I will definitely be making this again.
SR ARJUN SARKAR
[email protected]This blueberry buckle is delicious! The cake is moist and fluffy, and the blueberries are perfectlytart. The streusel topping is the perfect finishing touch. I will definitely be making this again.
Sadek Islam
[email protected]I've made this blueberry buckle several times now and it's always a hit! The cake is so moist and flavorful, and the blueberries are perfectly cooked. The streusel topping is the perfect finishing touch. I love that this recipe is so easy to make, to
Nazeer Ahmed
[email protected]This blueberry buckle is the perfect summer dessert! It's light and fluffy, with a sweet and tart flavor. The streusel topping adds a nice crunch and sweetness. I highly recommend this recipe.
ArifAli 786
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly moist and flavorful, and the blueberries were perfectly cooked. The streusel topping was the perfect finishing touch. I will definitely be making
Sky Blue
[email protected]This is my new favorite blueberry buckle recipe! The cake is so moist and flavorful, and the blueberries are perfectly cooked. The streusel topping is the perfect finishing touch. I will definitely be making this again and again.
Sani Taj
[email protected]I made this blueberry buckle for a brunch party and it was a hit! Everyone loved it. The cake was so light and fluffy, and the blueberries were perfectly tart. The streusel topping was the perfect finishing touch.
Amrit Rai
[email protected]This blueberry buckle was a delight! The cake was moist and fluffy, and the blueberries were plump and juicy. The streusel topping added a nice crunch and sweetness. I will definitely be making this again.