ALTON BROWN'S DAIRY-FREE CHOCOLATE PIE
This is a recipe from Dr. Oz's show 12/20/11
Provided by Penny Hall
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat. Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract. Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm. Courtesy Alton Brown, 2011
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Zoannakay Brooks
[email protected]This chocolate pie is amazing! The filling is so rich and creamy, and the crust is perfectly flaky. I love that it's dairy-free, so I can enjoy it without feeling guilty. I've already made it twice, and I'm planning on making it again soon.
Huzaifa jan
[email protected]I've made this pie several times now, and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky. I love that it's dairy-free, so I can enjoy it without feeling guilty.
Judith Banda
[email protected]This chocolate pie is the perfect dessert for any occasion. The filling is rich and chocolatey, and the crust is flaky and buttery. I love that it's dairy-free, so I can enjoy it without feeling guilty.
Peace Udoka peace
[email protected]I made this pie for my family, and they loved it. The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
joyce Ukoko
[email protected]This chocolate pie is a must-try for chocolate lovers. The filling is rich and decadent, and the crust is flaky and buttery. I love that it's dairy-free, so I can enjoy it without feeling guilty.
Gabrielle Brown
[email protected]I was looking for a dairy-free chocolate pie recipe, and this one fit the bill perfectly. The pie was easy to make, and the filling was rich and chocolatey. The crust was also flaky and delicious. I will definitely be making this pie again.
taygamin Yt
[email protected]This pie is amazing! The filling is so rich and creamy, and the crust is perfectly flaky. I love that it's dairy-free, so I can enjoy it without feeling guilty. I've already made it twice, and I'm planning on making it again soon.
Umer ayaz Khan
[email protected]I love this chocolate pie! It's so easy to make and always turns out perfectly. The filling is rich and chocolatey, and the crust is flaky and buttery. I've made it for parties and potlucks, and it's always a hit.
Amogelang Manaka
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was smooth and creamy, and the crust was flaky and delicious. I will definitely be making this again for special occasions.
Surya Jung Bhattarai
[email protected]I was a bit skeptical about making a chocolate pie without dairy, but I was pleasantly surprised. The filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this again!
Ojenuwah Tina
[email protected]This chocolate pie is amazing! The filling is so rich and decadent, and the crust is perfectly flaky. I love that it's dairy-free, so I can enjoy it without feeling guilty.
Deesant Boy
[email protected]I've made this pie several times now, and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky. I love that it's dairy-free, so I can enjoy it without feeling guilty.
Faiswal Muhangi
[email protected]This pie was easy to make and turned out perfectly. The filling was rich and chocolatey, and the crust was flaky and buttery. I will definitely be making this again!
TS SOHAG
[email protected]I'm not a huge fan of chocolate pie, but this one changed my mind. The filling was so smooth and decadent, and the crust was perfectly crispy. I'll definitely be making this again!
Anana Juliana
[email protected]This chocolate pie was a hit at my last dinner party! Everyone raved about the rich, creamy filling and the flaky crust. I'll definitely be making this again.