Provided by Emeril Lagasse
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F.
- Butter a large casserole dish with 1 tablespoon of the butter and set aside.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 10 minutes. Drain in a colander and rinse under cold running water. Drain well.
- In a large skillet over medium-high heat, cook the sausage, stirring, until browned and the fat is rendered. Remove with a slotted spoon and drain on paper towels. Pour off all but 1 tablespoon of fat from the pan. Add the onions, bell peppers, and 1 teaspoon of the Essence, and cook, stirring, over medium-high heat until soft, about 3 minutes. Add the garlic and anise seeds, and cook, stirring, for 1 minute. Remove from the heat.
- Melt the remaining stick of butter in a large, heavy saucepan over medium heat. Add the flour, and stirring constantly with a wooden spoon, cook over medium heat until thick, 3 to 4 minutes, being careful not to let the flour brown. Using a whisk, add the milk in a steady stream and cook, whisking constantly, until thick and smooth, 4 to 5 minutes. Remove from the heat. Add the salt, pepper, cayenne, and 2 cups of the cheese, and stir well. Add the noodles, cooked sausage and vegetables, and stir well to combine. Pour into the prepared baking dish.
- In a mixing bowl, combine the remaining 1 cup of cheese with the breadcrumbs and remaining 2 teaspoons of Essence. Sprinkle over the macaroni and bake until golden brown and bubbly, about 25 minutes.
- Remove from the oven and let rest for 5 minutes before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Bryce Peterson
[email protected]I can't wait to try this recipe! It looks so cheesy and delicious.
Rohan King
[email protected]This recipe looks delicious, but I'm not sure I have all the ingredients. I'll have to see what I can substitute.
Dipuo Kumalo
[email protected]I'm not sure what I did wrong, but my macaroni and cheese turned out dry and bland.
Akhtarzeb Khan
[email protected]This recipe is a little too spicy for my taste, but I'm sure it would be great for people who like a little heat.
Shahid Majeed
[email protected]I'm always looking for new macaroni and cheese recipes, and this one did not disappoint. It's definitely a keeper.
Raja Safeer
[email protected]I'm not a big fan of sausage, but I loved this recipe. The sausage added a nice flavor to the dish without being overpowering.
Sayash Adhikari
[email protected]This is the best macaroni and cheese I've ever had. The sausage and cheese are perfect together.
Daevion Thompson
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Sarmad Lak
[email protected]This macaroni and cheese is so good! The sausage gives it a nice smoky flavor and the cheese sauce is creamy and delicious.
Orvin Ahammed
[email protected]I've made this recipe several times and it's always a hit. I love the creamy cheese sauce and the flavorful sausage.
Qadeer khan king
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser, and I love that I can make it ahead of time.
Ibendra puri
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The sausage and cheese are a great combination, and the spices add just the right amount of heat.
Annabel Navarro
[email protected]This kicked-up sausage macaroni and cheese was a hit with my family! The sausage added a delicious savory flavor, and the spices gave it a nice kick. I will definitely be making this again.