ALTON BROWN'S GLAZED CARROTS
I recently found this on Facebook - I'm an Alton Brown fan. It sounded really good - guess what - it is! I lowered the chili powder and adjusted the cooking time, it took longer to glaze than he suggested, maybe because I'm high altitude.
Provided by Carol Davis
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a 12-inch saute pan over medium heat, combine carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce heat to low. Cover again and cook for 5 minutes.
- 2. Remove the lid, add the chili powder and increase the heat to high. Cook, stirring occasionally, until ginger ale is reduced to a glaze, approximate 10 minutes. Pour into a serving dish and sprinkle with fresh parsley, if desired. Serve immediately.
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Krisha Nur
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Mkhokheli Mkhize
[email protected]I've never been a big fan of carrots, but these glazed carrots are amazing. They're so flavorful and delicious.
Nusruallah Ali
[email protected]These carrots are a great way to add some sweetness to your meal. They're also a good source of vitamins and minerals.
MD ABDUL MALlK
[email protected]I love the hint of cinnamon in the glaze. It gives the carrots a warm and inviting flavor.
Reem AlShaki
[email protected]These glazed carrots are a delicious and healthy side dish. They're a great way to get your daily dose of vegetables.
ProfessorNoak
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some color and flavor to your plate.
md.Mahfuz ahamed
[email protected]These carrots are a great way to get kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them extra appealing.
Khan Haan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover carrots.
coolboy marcus
[email protected]I've tried other glazed carrot recipes, but this one is by far the best. The carrots are always tender and flavorful.
Maira Williams
[email protected]These glazed carrots are the perfect side dish for any occasion. They're elegant enough for a holiday meal, but they're also simple enough for a weeknight dinner.
Anna Cason
[email protected]I love the way the glaze caramelizes on the carrots. It gives them a beautiful golden color and a delicious flavor.
Nick Kairo
[email protected]These carrots are so good! I've never been a big fan of carrots, but these are amazing.
Denel Louw
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the carrots and asked for the recipe.
Dominic Stoll
[email protected]This is a great recipe for a quick and easy side dish. The carrots are roasted to perfection and the glaze is delicious.
Ass Hat
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Loveness Tshuma
[email protected]I love the combination of sweet and savory in this dish. The carrots are perfectly glazed and have a delicious caramelized flavor.
md haimid
[email protected]These glazed carrots are a game-changer! So easy to make and packed with flavor. My family devoured them.