Best 3 Alton Browns Glazed Carrots Recipes
Welcome to the ultimate guide to cooking Alton Brown's glazed carrots. Whether you're a seasoned chef or a novice cook, this article will provide you with expert tips and guidance on how to create this delicious and visually stunning dish. Alton Brown's glazed carrots have become a beloved side dish in many households, and for good reason. They are sweet, savory, and perfectly caramelized, making them a perfect accompaniment to a variety of main courses. In this article, we'll walk you through the step-by-step process of making Alton Brown's glazed carrots, discussing everything from ingredient selection to cooking techniques.
Here are our top 3 tried and tested recipes!
GLAZED CARROTS
A spicy ginger beer and chili glaze elevates this simple carrot side dish.When it comes to pairing carrots with other flavors, I like keeping it in the same botanical family. That's because the carrot and its cousins celery, parsley, caraway, dill, and fennel all share a unique flavor compound: Petroselinic acid. By seasoning carrots with, say, fresh parsley, not only can we build a portfolio of contrasting flavors, the intensity of the carrot flavor itself is amplified...that's right...to 11!This recipe first appeared in Season 8 of Good Eats.
Provided by Level Agency
Categories Sides & Salads
Time 15m
Number Of Ingredients 6
Steps:
- Combine carrots, ginger beerNo, there's no alcohol in ginger beer., butter, and salt in a wide saute pan over medium heat. Cover and bring to a simmer. Uncover, stir, reduce heat to low, re-cover, and cook for 5 minutes. Uncover, add chili powder, and increase heat to high.
- Cook, tossing occasionally, until the ginger beer is reduced to a glaze, about 5 minutes.
- Move to a serving dish, sprinkle with the parsley, and serve.
ALTON'S GLAZED CARROTS
This is my favorite Alton Brown recipe so far. It is, of course, from the best Food Network show of all, "Good Eats." Try it! So easy and fantastic.
Provided by mal grey
Categories Vegetable
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
- Once simmering, remove the lid, stir, and reduce the heat to low.
- Cover again and cook for 5 minutes.
- Remove the lid, add the chili powder and increase the heat to high.
- Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
- Pour into a serving dish and sprinkle with the parsley. Serve immediately.
ALTON BROWN'S CARROT SLAW
Make and share this Alton Brown's Carrot Slaw recipe from Food.com.
Provided by kstrating
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the carrots & peel if necessary.
- Using a vegetable peeler, cut the carrots into wide noodle like strips.
- In a large mixing bowl (try to find one with a lid) combine all ingredients, except carrots & mix well.
- Add carrots, toss & then put the lid on the bowl or container & shake vigorously until well mixed.
- Serve immediately or refrigerate & serve later.
Nutrition Facts : Calories 286.4, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 405.6, Carbohydrate 48.8, Fiber 7, Sugar 31.2, Protein 2.7
Tips:
- Choose carrots that are about the same size so they cook evenly.
- Peel the carrots before cooking to remove any dirt or debris.
- Cut the carrots into uniform pieces so they cook evenly.
- Use a heavy-bottomed pot to prevent the carrots from burning.
- Add enough water to the pot to cover the carrots by about 1 inch.
- Bring the water to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the carrots are tender.
- Drain the carrots and return them to the pot.
- Add the butter, sugar, salt, and pepper to the pot and stir until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the carrots are glazed.
- Serve the carrots immediately.
Conclusion:
Glazed carrots are a delicious and easy-to-make side dish. They are perfect for a holiday dinner or a weeknight meal. The carrots are tender and flavorful, and the glaze adds a touch of sweetness and shine. This recipe is a great way to use up leftover carrots, and it is sure to be a hit with your family and friends.
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