ALTON BROWN'S WINTER VEGETABLE SOUP
I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to make this vegan.
Provided by Sharon123
Categories Vegetable
Time 2h15m
Yield 6 quarts
Number Of Ingredients 18
Steps:
- Place 2 tablespoons of the olive oil into an 8-quart stockpot over high heat until the oil shimmers. Add the mushrooms and saute until browned, about 5 minutes. Remove the mushrooms from the pan and set aside.
- Decrease the heat to low, add the remaining 2 tablespoons olive oil and the carrots, celery, onions and salt. Cook, stirring occasionally, until softened, about 30 minutes.
- Add the tomatoes, sage, rosemary and garlic, and cook for 5 minutes, stirring to break up the tomatoes. Add the water, soy sauce and Parmesan rind, increase the heat to high and bring to a boil, about 15 minutes. Decrease the heat to low, add the squash and kale, cover and cook until tender, 30 to 35 minutes.
- Return the mushrooms to the pot along with the beans and red wine vinegar and cook until all is heated through, about 15 minutes. Remove the cheese rind and serve warm with shaved Parmesan.
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Hazrat Saleem
[email protected]This soup is delicious! I love the way the vegetables melt in my mouth.
Nezar GAMING
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Shazia liiahi Shazia liiahi
[email protected]This soup is a great way to get your daily dose of vegetables.
Moied Khan
[email protected]I love that this soup is so easy to make. I can have it on the table in under an hour.
Kuro Aoixi
[email protected]This soup is a great way to warm up on a cold winter day.
osman muja
[email protected]I'm not a big fan of vegetable soup, but this soup changed my mind. It's so flavorful and satisfying.
Suzan Nabuduwa
[email protected]This soup is delicious! I love the combination of vegetables and the creamy broth.
Bohdan Velikokon
[email protected]I've made this soup several times and it's always a hit at parties. Everyone loves the unique flavor and the fact that it's so healthy.
Tahiera Blige
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Vivian Agyenim Boateng
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Gabriel Damptey
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer and this soup is the perfect way to use them up.
Smittie39
[email protected]I'm not a big fan of winter vegetables, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Owolabi Richard
[email protected]This soup is delicious! The broth is flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Mukiibi Arafat
[email protected]I've made this soup several times and it's always a hit. My family loves the hearty flavor and the fact that it's so healthy.
Ariana Raz
[email protected]This soup is a lifesaver on a cold winter day! It's so easy to make and packed with flavor. I love that I can use whatever vegetables I have on hand.