ALTON BROWN'S YOGURT PUMPKIN PIE
Make and share this Alton Brown's Yogurt Pumpkin Pie recipe from Food.com.
Provided by Steve_G
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- PreHeat oven to 350ºF.
- In a large mixing bowl combine all ingredients and whisk until smooth.
- Pour this batter into the pie shell and place on a sheet pan.
- Bake for 50 to 55 minutes.
- Remove and cool for one hour.
- Cover and refrigerate 2 hours before cutting.
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Shawn Ziwere
[email protected]This is the worst pumpkin pie I've ever had.
Naqash Shakir
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Joshua Erkman
[email protected]This pie was a complete disaster. I don't know what I did wrong.
Asagar Ali
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected.
Sajjad Zakhmi
[email protected]I'm not a big fan of pumpkin pie, but this one was pretty good.
LyleLesley LegrandeAnderson
[email protected]I had some trouble getting the crust to brown, but the filling was delicious.
Eduardo Guzman
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Faith Ember
[email protected]I've made this pie several times now and it's always a hit. It's the perfect fall dessert.
Imran Hossan
[email protected]This is my new favorite pumpkin pie recipe. It's so easy to make and it always turns out perfect.
Kamran khanan
[email protected]I made this pie for a potluck and it was gone in no time. Everyone loved it!
sadikhasan
[email protected]I was a bit skeptical about using yogurt in a pumpkin pie, but I'm so glad I tried it. It added a really nice tanginess that balanced out the sweetness of the pumpkin.
Sona Ayesha
[email protected]I followed the recipe exactly and it turned out perfect. The crust was flaky and the filling was smooth and creamy.
Kevin Anthoney362
[email protected]This pie was a huge hit at our Thanksgiving dinner! The yogurt and pumpkin give it a unique and delicious flavor.