SCUNGILLI SALAD
UPDATED: 5/8/2017 This is one of my family's favorite seafood salad. We use can Scungilli (sliced conch - which is one of a number of different species of medium-sized to large saltwater snails). And low in calories. I do understand that everyone taste might be a little different - this recipe is a good start, feel free to adjust ingredients to suit your family.
Provided by Ruby15
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Drain the scungilli and rinse under cold water.
- Sliced in bite-size pieces (if not already sliced).
- Toss sliced scungilli, celery, olives, garlic, salt and peppers.
- Mix together oil, lemon juice, lemon zest, salt, pepper cilanto and parsley.
- Add to scungilli mixture.
- Add bite size shrimp, if desired.
- Refrigerate and marinate for at least 30 minutes (or longer).
- Serve on a bed of lettuce.
Nutrition Facts : Calories 305.2, Fat 13, SaturatedFat 1.8, Cholesterol 89.1, Sodium 762.6, Carbohydrate 12.6, Fiber 0.7, Sugar 0.5, Protein 33
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Trudy Pillay
[email protected]This salad is a great way to use up leftover scungilli. It's also a great way to get your kids to eat seafood.
Saundra ONeal
[email protected]I've made this salad several times and it's always a hit. It's the perfect dish for a summer party.
Simon Litwachi
[email protected]This is a great recipe for a light and refreshing summer salad. The scungilli is cooked perfectly and the dressing is delicious.
Franshall Jones
[email protected]I love this salad! It's the perfect summer dish. It's light and refreshing, and it's always a hit with my friends and family.
hewo hewo
[email protected]This salad is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Darren Ramsden
[email protected]I'm not a big fan of seafood, but this salad was surprisingly good. The scungilli was tender and the dressing was light and refreshing.
Clinton Danso
[email protected]This salad was a hit at my party. Everyone loved it! I will definitely be making it again.
Mansur musa
[email protected]I've never had scungilli before, but this salad was amazing. The flavors were so well-balanced and the scungilli was cooked perfectly.
Seblu gaming
[email protected]This is the best scungilli salad recipe I've ever tried. The dressing is perfect and the scungilli is cooked to perfection. I will definitely be making this again and again.
Akeem Morgan
[email protected]This salad is a great way to use up leftover scungilli. It's also a great way to get your kids to eat seafood.
Ridoy Ali
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have guests over.
Shoe Rich
[email protected]This was the first time I've ever had scungilli and I was very impressed. The salad was easy to make and the flavors were amazing. I will definitely be making this again!
martha martin
[email protected]I've made this salad several times and it's always a crowd-pleaser. I like to add a little bit of chopped celery for some extra crunch.
nitter velinor
[email protected]This salad was delicious! I followed the recipe exactly and it turned out great. The scungilli was tender and flavorful, and the dressing was light and refreshing. I will definitely be making this again
Ganga Gc
[email protected]My go to recipe for scungilli salad. I like to add a little extra lemon juice and some chopped red onion. It's always a hit at parties!