ALWAYS A HIT ARTICHOKE FRITTATA
Yet another recipe I got from my mom. I'm not sure where she got it from but I love it! I recently took it to a baby shower and everyone was asking for the recipe.
Provided by run for your life
Categories Breakfast
Time 58m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook butter, oil and onion until soft in skillet.
- Mix in oregano, garlic and artichokes. Sauté 5-10 minute.
- Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Coat sides and bottom with 1/4 cup parmesan cheese.
- Spoon artichoke mixture over the bottom.
- Beat eggs, milk, salt, pepper and nutmeg. Mix in jack cheese and 1/4 cup parmesan cheese.
- Pour egg mixture over artichokes.
- Bake at 350 for 30 minutes.
- Sprinkle remaining 1/4 cup parmesan cheese on top. Bake 5-8 more minutes.
- *You can double the recipe and use 9x13 baking dish.
Nutrition Facts : Calories 433.6, Fat 28.8, SaturatedFat 14.1, Cholesterol 332.6, Sodium 791.1, Carbohydrate 17.7, Fiber 9.1, Sugar 2.8, Protein 27.8
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Makail Rashid
[email protected]I can't wait to try this frittata recipe!
Ayoade Quadri
[email protected]This frittata is a great source of protein and vegetables.
ramadhan hussein
[email protected]I added a little bit of chopped red pepper to this frittata and it gave it a nice pop of color.
MUHAMMAD SHAHID
[email protected]This frittata is a great way to use up leftover artichokes and spinach.
MD R√∏ny Ch√∏wdhury
[email protected]I've never made a frittata before, but this recipe was easy to follow and turned out great.
A.D Malik
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for potlucks.
Ty Df
[email protected]I love the combination of artichokes and spinach in this frittata. It's so flavorful.
Emine Saliu
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet.
Roshan Indika
[email protected]I made this frittata in a muffin tin and it was perfect for grab-and-go breakfasts.
oviborsha oviborsha231
[email protected]This frittata is a great vegetarian option for brunch or lunch.
Bankole tope
[email protected]I added a little bit of crumbled bacon to this frittata and it was delicious.
SM Farhad Hossen
[email protected]This frittata is a great way to use up leftover roasted artichokes.
Headsh6t Gaming
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy weeknights.
Gulshair Khan
[email protected]This frittata is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Badal Tamang
[email protected]I made this frittata for dinner last night and it was a hit with the whole family. Even my picky kids loved it!
Adeniyi Taofeek
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Jihad Chowdhury
[email protected]This frittata is so flavorful and satisfying. I love the crispy edges and the gooey center.
Jonathon “JAHKUTA” LeBlanc
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover artichokes and spinach.
Ahmed Ossama
[email protected]This frittata was a huge hit at my brunch party! Everyone loved the combination of artichokes, spinach, and cheese. It was also really easy to make, which is always a bonus.