ALWAYS A WINNER POTATO SALAD
This is a wonderful, light potato salad which includes shrimp. My mother used to make this for every picnic or potluck dinner. Every time I take it to a potluck I get raves for it, and the recipe is always requested. You may need to adjust the amount of mayo, depending on the size of the potatoes you use. You will use at least 2 cups, but may need to use a little more for a nice consistency.
Provided by DEBIPORTER
Categories Salad Vegetable Salad Recipes
Time 2h55m
Yield 12
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot, and cover with water. Boil until soft. Remove from water; set aside to cool. Peel, and then chop into bite size chunks.
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
- In a large bowl, combine potatoes, eggs, green onions, dill pickles, and cans of shrimp. Mix in mayonnaise, celery salt, and paprika. Season to taste with salt an ground black pepper. Chill for 2 hours, and serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 60.5 g, Cholesterol 218.3 mg, Fat 6 g, Fiber 9 g, Protein 18.3 g, SaturatedFat 1.8 g, Sodium 1287.8 mg, Sugar 4.6 g
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Jenisha Neupane
[email protected]I love the addition of celery and onion to this potato salad. It gives it a nice crunch and flavor.
Md Sajjad Hossain
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Jarral Ajk
[email protected]I've been making this potato salad for years, and it's always a hit. It's a classic recipe that everyone loves.
Oluwatobi Joseph
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
Tshia Mpete
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Zahid Sarparah
[email protected]This potato salad is a great way to use up leftover potatoes.
Md Parviz
[email protected]I'm not a fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The sour cream and yogurt make it light and flavorful.
Aiden Harper
[email protected]This potato salad is the perfect comfort food. It's warm, creamy, and filling.
Sibasa Virginia
[email protected]I love how versatile this recipe is. I've added different vegetables and herbs to it, and it always turns out great.
Thapelo Ndlovu
[email protected]This potato salad is a staple at all of our family gatherings. It's always a crowd-pleaser.
etiuyo warrie
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Tahsin Rafi
[email protected]This is the best potato salad I've ever had!
Dion Mazivisa
[email protected]I love that this potato salad can be made ahead of time. It's one less thing to worry about on a busy weeknight.
Itz Malik
[email protected]This potato salad is the perfect side dish for any summer cookout or picnic. It's light and refreshing, and it always disappears quickly.
Kelix snodgrass
[email protected]I was skeptical about using sour cream in potato salad, but I'm glad I gave it a try. It adds a nice tanginess that really brightens up the dish.
Tauqeer Guru
[email protected]I've tried many potato salad recipes over the years, but this one is by far my favorite. It's simple to make, but the results are always delicious.
Muhammad Waqas
[email protected]This potato salad was a hit at my last potluck! Everyone raved about how creamy and flavorful it was. I'll definitely be making this again.