NANA DOT'S IRISH SODA BREAD
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Provided by JerzPixelPusher
Categories Bread Quick Bread Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
- Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
- Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 19.8 g, Cholesterol 10.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 219.8 mg, Sugar 8.1 g
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Abdullah Abdullah jorder
[email protected]I would not recommend this recipe.
Genesis Gonzalez
[email protected]This bread was a disappointment. It was dry and tasteless.
Farhad Hossain
[email protected]I'm not a fan of the flavor of this bread.
Saim Chuhan
[email protected]This bread is a bit too dense for my taste, but it's still good.
LiKee Vido student
[email protected]I'm a beginner baker, and this recipe was easy to follow. The bread turned out great!
Ntokozo Zikode
[email protected]This bread is delicious! I love the tangy flavor.
Paulo Lukuku
[email protected]Nana Dot's Irish Soda Bread is the best! It's the perfect bread for any occasion.
Sara Smith
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it.
NellieAnn Holguin
[email protected]This recipe is a keeper! The bread was so moist and flavorful. I couldn't stop eating it.
Hasssan Khan
[email protected]Overall, I had a great experience making this Irish soda bread. It was easy to follow the recipe, and the bread turned out delicious. I will definitely be making it again.
Tofajjal Hosan
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
MD Mizanul Islam
[email protected]I'm not usually a fan of soda bread, but this recipe changed my mind. The bread was light and fluffy, with a slightly tangy flavor. I enjoyed it with butter and honey.
sabry drelsabry
[email protected]This Irish soda bread turned out perfectly! The texture was dense and moist, and the flavor was spot-on. My family loved it, and I'll definitely be making it again soon.
James Hills
[email protected]Nana Dot's Irish Soda Bread was a delight to make and even more enjoyable to eat. The aroma of freshly baked bread filled my kitchen, and the taste was simply divine. Following the recipe was a breeze, and I loved the simplicity of the ingredients.