ALWAYS-TENDER ROASTED TURKEY
For years I prepared my Thanksgiving turkey only to have it turn out dry. That's when I decided to give this recipe a try. Baking the bird in an oven bag keeps it moist and tender...and there's no basting involved.-Shirley Bedzis, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine butter and garlic. Pat turkey dry. Carefully loosen skin of turkey; rub butter mixture under the skin. Sprinkle salt and pepper over skin of turkey and inside cavity. Skewer turkey openings; tie drumsticks together., Place flour in oven bag and shake to coat. Place oven bag in a roasting pan; add celery and onions. Place turkey, breast side up, over vegetables. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 350° for 3 to 3-1/2 hours or until a thermometer reads 180°. Let stand for 15 minutes before carving. Skim fat and thicken drippings if desired., If preparing turkey the day before, pour drippings into a measuring cup; skim fat. Arrange slices in an ungreased shallow roasting pan; pour drippings over turkey. Cool completely. Cover and refrigerate overnight., The next day, bake at 350° for 45-65 minutes or until heated through.
Nutrition Facts : Calories 512 calories, Fat 24g fat (8g saturated fat), Cholesterol 230mg cholesterol, Sodium 375mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 67g protein.
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Lailati Azzgar
[email protected]This is my new go-to recipe for roasted turkey. It's simple to make and always turns out perfectly.
Donald Aiabe
[email protected]I'm not a great cook, but this recipe was easy to follow and my turkey turned out great. My family loved it!
lil Master
[email protected]This recipe is amazing! The turkey was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Abdul Rehman Rehman
[email protected]I followed the recipe but my turkey didn't come out as tender as I hoped. I think I might have overcooked it.
Jaidul Ahamed
[email protected]The turkey was a bit dry, but the gravy was good.
Jacqueline GC
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the gravy was delicious. I will definitely be making this again for my next holiday meal.
roblox roblox
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so flavorful and juicy, and the gravy was amazing.
MD. SIYAM AHMED
[email protected]This is the best roasted turkey recipe I've ever tried. The meat was so moist and tender, and the skin was crispy and flavorful. I will definitely be making this again.
Annet Lamwaka
[email protected]I followed the recipe exactly and my turkey came out perfect. The only thing I would change next time is to use a bit more salt and pepper.
AREWA blog 24
[email protected]This roasted turkey recipe never disappoints! The meat is always tender and flavorful, and the skin is perfectly crispy. I've made it for Thanksgiving dinner for the past three years, and it's always a hit with my family and friends.