OVEN-ROASTED ROOT VEGETABLES FROM SWANSON®
There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
- Stir the potatoes, carrots, celery root, rutabaga, onions, parsnips, garlic, rosemary and oil in the pan. Roast the vegetables for 30 minutes. Pour the broth over the vegetables and stir.
- Roast for 20 minutes or until the vegetables are fork-tender. Season to taste.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 58.7 g, Fat 2.9 g, Fiber 14.1 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 275.2 mg, Sugar 25.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haggin Mutoba
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shoaib Siddiqui
[email protected]The maple syrup glaze is the perfect finishing touch to these roasted vegetables.
Ali Smart
[email protected]I love the crispy edges on the roasted vegetables.
chukwu daniel
[email protected]This recipe is easy to follow and the vegetables turn out delicious! I highly recommend it.
AK ug Pro
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Sandzile Mlambo
[email protected]This recipe is a great way to use up root vegetables that are starting to get a bit old and wrinkly.
R0CK3T F0X
[email protected]I love this recipe! The roasted vegetables are so flavorful and the maple syrup glaze is the perfect finishing touch.
Its Devil
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always roasted to perfection and the maple syrup glaze is the perfect finishing touch.
Qudus Qudus
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the roasted vegetables.
HAMZA Hamzaqadri
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the maple syrup glaze.
Leo Khiev
[email protected]This is a great recipe for a healthy and flavorful side dish.
Nadeem Sandu
[email protected]These roasted vegetables were so good! I loved the crispy edges and the sweet and savory flavor of the maple syrup glaze.
Khan Osman
[email protected]The vegetables were roasted to perfection and the maple syrup glaze was a great finishing touch. I will definitely be making this recipe again!
Kolden Higginbotham
[email protected]This recipe was easy to follow and the vegetables turned out delicious! I especially liked the maple syrup glaze, which added a touch of sweetness to the roasted vegetables.
Bashiru ramadhani
[email protected]I followed the recipe exactly, and the vegetables turned out great! They were roasted evenly and had a nice caramelized flavor. The maple syrup glaze was also delicious, and it added a touch of sweetness to the vegetables.
Nazar chandio
[email protected]These roasted root vegetables were delicious! I used a variety of roots, including carrots, parsnips, sweet potatoes, and turnips. The vegetables were roasted until they were tender and slightly caramelized. The maple syrup glaze was the perfect fini
Jovani Brown
[email protected]I've made this recipe several times now, and it's always a winner. The vegetables are always roasted to perfection, and the maple syrup glaze is the perfect finishing touch. I love that this recipe is so easy to make, and it's a great way to get my k
Rebecca Druk
[email protected]This recipe is a great way to use up root vegetables that are starting to get a bit old and wrinkly. I had some carrots, parsnips, and sweet potatoes that were on their last legs, and this recipe gave them new life. The vegetables were roasted to per
Hira Jimba
[email protected]These roasted root vegetables were a hit with my family! The carrots, parsnips, and sweet potatoes were all perfectly tender and flavorful. I loved the crispy edges on the vegetables, and the maple syrup glaze added a touch of sweetness that balanced