AMALGAMATION CAKE II
My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake.
Provided by Linda Clark
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Yield 24
Number Of Ingredients 12
Steps:
- Bake white cake mix, following package directions, in two layers (either 8 or 9 inch).
- Filling: In a double boiler, combine egg yolks, flour, 2 cups sugar and butter. Cook, stirring, until thick.
- Add walnuts, pecans, raisins and coconut. Mix well. Spread filling between layers, on sides and top of cooled cake.
- Icing: Combine sugar and water in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Spread over cake.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 67 g, Cholesterol 88.6 mg, Fat 29 g, Fiber 4 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 251.8 mg, Sugar 53.4 g
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M Itfaq
m_i32@gmail.comThis cake is delicious! The flavors all go so well together. I especially love the cream cheese frosting.
Shoukat Aziz Janani
j_s@yahoo.comThis cake is so moist and flavorful. I love the combination of fruits and nuts. It's the perfect cake for a summer party.
Byiringiro Jean claude
b.claude@gmail.comThis cake is a great way to use up leftover ingredients. I had some extra bananas and nuts, and this cake was the perfect way to use them up.
Preeti Bhatt
b.preeti@hotmail.comI made this cake for my daughter's birthday and she loved it. The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe.
Khalid Mohammed
k-mohammed@hotmail.comThis cake is a bit time-consuming to make, but it's definitely worth it. The end result is a stunning and delicious cake that's perfect for any special occasion.
Faisal Bashir
fb30@gmail.comI've tried several different amalgamation cake recipes and this one is by far the best. The cake is moist and flavorful, and the frosting is creamy and delicious.
Sumina Kshetri
s_k20@yahoo.comThis cake is so easy to make and it always turns out great. I love that I can use different fruits and nuts to change up the flavor.
Abraham Gyasi
g@gmail.comI'm not a huge fan of cake, but this one was really good. It was moist and flavorful, and the frosting was the perfect amount of sweetness.
Khodlex Dc
khodlex-d@yahoo.comI made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this cake again.
Jonathan Felix
jonathan_felix57@yahoo.comThis cake was a bit more challenging to make than I thought it would be, but it was definitely worth the effort. The end result was a delicious and beautiful cake that everyone loved.
lusu MSINDISI
m_lusu@gmail.comI've made this cake several times now and it's always a hit. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
Angela Moreland
angelam96@gmail.comThis cake is a true delight! The combination of flavors and textures is amazing. I followed the recipe exactly and it turned out perfect. My family loved it and asked for seconds.