FILBERTINES
Hazelnuts, or filberts, are by far the most important nut crop grown commercially in the Pacific Northwest.-Hollis Mattson, Puyallup, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar until light and fluffy;. Beat in egg. Combine the flour, baking soda and cardamom; add to creamed mixture and mix well. Cover and refrigerate for 1 hour. , Shape into 1-in. balls; roll in chopped nuts. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 40mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Makaveli IlevakaM
[email protected]These filbertines were a huge disappointment. They were dry and tasteless.
Asghar Mughal
[email protected]I've made these filbertines several times now and I've never been disappointed. They're always a hit with my family and friends.
Nanami
[email protected]These filbertines were just okay. They weren't bad, but they weren't anything special either.
pUkhtUn bAxhA
[email protected]I'm not a big fan of filberts, but I thought I'd give these a try. I was pleasantly surprised! They were really good.
GRAC-E “T.LegdeZaniaAnima1199” TYNAN
[email protected]These filbertines were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Sohail Qamar
[email protected]I made these filbertines for a bake sale and they sold out in minutes. Everyone loved them!
Lawson Roward
[email protected]These filbertines were the perfect addition to my holiday cookie platter. They were so festive and delicious.
Phindile Mnisi
[email protected]I've never made filbertines before, but these were so easy to follow. I'm definitely going to make them again.
Starboyadress
[email protected]I was really excited to try these filbertines, but I was disappointed. They were dry and crumbly.
NAIMATULLAH KHAN BURIRO
[email protected]These filbertines were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Karan Nepali
[email protected]I've made these filbertines several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
Koko King
[email protected]These filbertines were a hit at my party! They were so easy to make and everyone loved them.