AMANDA'S GINGERBREAD CUPCAKES
Make and share this Amanda's Gingerbread Cupcakes recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 48m
Yield 18 cupcakes
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees F. Place paper baking cup in each of 18 regular size muffin cups.
- In large bowl, beat granulated sugar, butter, molasses, and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 tsp cinnamon, the allspice and water. Spoon about 1/4 C batter into each muffin cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- Beat cream cheese, 1/4 C butter, the lemon peel, 1 tsp cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth. Beat in milk 1 tsp at a time, until spreadable.
- Pipe or spread a generous amount of frosting on top of each cupcake. Store covered in refrigerator.
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Mary Akomolafe
akomolafe_m@hotmail.comThese cupcakes are delicious! I love the combination of spices and the frosting is perfect.
Daryl Thomas
darylt@hotmail.frI've been making these cupcakes for years and they're always a hit. They're the perfect holiday treat!
Miss J and Mya Williams
m_w68@hotmail.co.ukThese cupcakes are the perfect winter treat. They're warm and comforting, and the frosting is the perfect finishing touch.
Stephen Meszaros
s.m56@hotmail.comI made these cupcakes for a bake sale and they were a huge hit! I sold out in no time.
Er Jai Prasad
er-j@aol.comThese cupcakes were the perfect way to use up some leftover gingerbread cookies.
Jia Singh
singh10@yahoo.comI'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Arif Arif
a10@gmail.comThese cupcakes were a bit dry, but the frosting was delicious.
Frankie
frankie@gmail.comI followed the recipe exactly and the cupcakes turned out perfectly. They were the perfect addition to my holiday dessert table.
U 5
5_u57@yahoo.comThese cupcakes were a little too spicy for my taste, but my husband loved them.
EFEBOME IGHORODJE
efebome@aol.comI've made these cupcakes several times and they're always a crowd-pleaser. They're so moist and flavorful.
Lori Villalobos
v.l@yahoo.comThese cupcakes are the perfect holiday treat! They're festive, delicious, and easy to make.
spieler440
spieler440@yahoo.comI'm not a big fan of gingerbread, but these cupcakes were surprisingly good! The frosting was the perfect complement to the cake.
Sebongile Julison
s_j@gmail.comThese cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Ayaz RaJpóÒt
r@yahoo.comI made these cupcakes for my family and they loved them! The frosting was especially delicious.
Carballo Perez
pc@yahoo.comThese gingerbread cupcakes were a hit at my holiday party! They were moist, flavorful, and the perfect amount of spice. I'll definitely be making them again next year.