AMARANTH PANCAKES
These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired.
Provided by sueb
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a griddle over medium heat.
- Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.
- Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 50.9 g, Cholesterol 46.5 mg, Fat 3.9 g, Fiber 5.2 g, Protein 8.6 g, SaturatedFat 0.9 g, Sodium 185.2 mg, Sugar 5.5 g
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Sally Mseze
mseze-sally85@hotmail.comI had high hopes for these pancakes, but they were unfortunately a disappointment.
Ambrose Venture
v_ambrose70@gmail.comThese pancakes are a bit too dense for my taste.
Fernando Valenzuela Montañez
m_f49@gmail.comI'm not a huge fan of amaranth, but these pancakes are surprisingly good.
Rodgers Kipyego
k@gmail.comThese pancakes are a great way to use up leftover amaranth flour.
Abdulganiyu Shall
abdulganiyu-s6@yahoo.comI've never had amaranth pancakes before, but these are incredible. I'll definitely be making them again.
Sf Farzana
s57@hotmail.comThese pancakes are simply amazing. I can't wait to make them again!
Hayat Lala
l_h@yahoo.comThese amaranth pancakes are a delicious and nutritious way to start your day.
Simon Philipus
s-philipus23@hotmail.comI'm so glad I found this recipe. These pancakes are a game-changer for my gluten-free diet.
Vee n
v@gmail.comThese pancakes are a great way to start your day. They're healthy, delicious, and filling.
Henry Adeson
adesonh@yahoo.comI love these amaranth pancakes! They're so easy to make and they taste amazing. I've made them several times now and they're always a hit with my family and friends.
Austin Pickel
austinpickel@gmail.comThese pancakes are delicious! I made them for my family this morning and they were a huge hit. The pancakes are light and fluffy, and they have a slightly nutty flavor. I will definitely be making these again.
slxthr bone
b-s@gmail.comI've been looking for a good amaranth pancake recipe for a while, and this one is definitely a keeper. The pancakes are light and fluffy, and they have a great flavor. I especially love the addition of cinnamon and nutmeg.
Jibril Mohammed
j-m@gmail.comThese pancakes are a hit with my family! My kids love the nutty flavor and the fact that they're so fluffy. I love that they're a healthier alternative to traditional pancakes, and they're also really easy to make.
Waseem Khan
k-waseem@yahoo.comI was pleasantly surprised by how easy these pancakes were to make. I've never worked with amaranth flour before, but it was just as easy to use as regular wheat flour. The batter came together quickly and easily, and the pancakes cooked up evenly an
Nimra Chacha
chacha_nimra4@hotmail.comThese amaranth pancakes are a great gluten-free and protein-packed alternative to traditional pancakes. They're light, fluffy, and have a slightly nutty flavor. I love that they're so versatile - you can add your favorite fruits, nuts, or spices to c