AMARETTI COOKIES (NO FLOUR AND LOW-FAT)
Make and share this Amaretti Cookies (No Flour and Low-Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 25m
Yield 40 cookies (approx)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F.
- Line a cookie sheet with parchment or waxed paper, then generously grease the paper.
- Process the almonds in 2 batches in a food processor until finely ground.
- In a bowl combine the almonds with powdered sugar, vanilla and almond extract until blended, then stir in the egg whites; mix to combine (the batter will be sticky!).
- Drop from a teaspoon onto greased cookie sheet.
- Bake for abouit 15 minutes, or until lightly browned.
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MD KAWSAR UDDIN
[email protected]These cookies are a must-try for any almond lover! They are easy to make and absolutely delicious.
Perry don
[email protected]Overall, I really enjoyed these cookies. They are a delicious and healthy treat that is perfect for any occasion.
Musaab Ahmed
[email protected]The cookies didn't turn out as chewy as I expected. I think I might have overbaked them. Next time, I'll bake them for a few minutes less.
Sahdhiya Subair
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
mambo ally09
[email protected]I love that these cookies are made with almond flour instead of regular flour. It gives them a delicious nutty flavor and makes them a good option for people with gluten sensitivities.
Outlaw Brown
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes. They are also very forgiving, so even if you don't have a lot of baking experience, you can still make them successfully.
Dipendra Mandal
[email protected]I made these cookies for my family and they were a big hit! Everyone loved the unique flavor and texture. I will definitely be making them again.
Nicole Loughty
[email protected]These cookies are delicious! I love the combination of almond and orange flavors. They are also very moist and chewy.
Sela Phillip Phillip
[email protected]The cookies didn't turn out as chewy as I expected. I think I might have overbaked them. Next time, I'll bake them for a few minutes less.
Niran Hassn
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
XxNeon.BoiixX
[email protected]I love that these cookies are made with almond flour instead of regular flour. It gives them a delicious nutty flavor and makes them a good option for people with gluten sensitivities.
toxic mportmore
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes. They are also very forgiving, so even if you don't have a lot of baking experience, you can still make them successfully.
joy joy business
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor and texture. I will definitely be making them again soon.
Umar Sultan
[email protected]These amaretti cookies are a delightful treat! They have a wonderful almond flavor and a chewy texture. I love that they are flourless and low in fat, making them a healthier option for a sweet snack.