AMARETTO ALMOND CREAM SAUCE
Make and share this Amaretto Almond Cream Sauce recipe from Food.com.
Provided by Mercy
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a non-stick skillet, melt the butter and brown the almonds until golden brown; be very careful as they will burn quickly.
- As soon as the almonds are nicely browned, add the Amaretto; be extremely careful as it should and will flame up for about 10 seconds or so.
- After about 30 to 40 seconds you will have very little liquid in the pan (it will be dark brown).
- Add the cream, tomato paste, and the crushed bouillon cube and bring to a boil.
- Reduce heat to a rolling simmer and reduce by half (about 12 minutes) stirring often.
- The finished sauce should have a beige, ever so slight pink color and coat the back of a spoon.
- NOTE: If the Amaretto doesn't flare up in the pan, don't worry! Your sauce will be fine.
Nutrition Facts : Calories 327.5, Fat 34.4, SaturatedFat 19.7, Cholesterol 113.9, Sodium 194.3, Carbohydrate 3.6, Fiber 0.7, Sugar 0.6, Protein 3.1
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Alexandra
[email protected]5/5 stars! This sauce is amazing! I made it for a dinner party last night and everyone raved about it. It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
MD Rashel islam Tanvir
[email protected]This almond cream sauce is a must-try! It's so easy to make and it's absolutely delicious. I love the combination of amaretto and almond flavors. It's the perfect sauce for special occasions.
Marcline Cyriaque
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on chicken, fish, and pasta, and it's always a hit. It's also really easy to make, which is a bonus.
Waseem Tipu
[email protected]This is my new favorite sauce for chicken! It's so easy to make and it always comes out perfect. The amaretto flavor is amazing and it pairs perfectly with the chicken. I highly recommend this recipe!
Sk RASEL
[email protected]I made this sauce for a brunch party and it was a hit! Everyone loved the creamy texture and the delicate amaretto flavor. I will definitely be making this again.
Love Leemani
[email protected]This sauce was easy to make and turned out great! I used it on top of pancakes and it was delicious. The amaretto flavor was subtle, but it added a nice touch of sweetness.
Jeremiah Kivwege
[email protected]Just made this sauce and it is so good! I love the combination of almond and amaretto flavors. It's the perfect sauce for a special occasion dinner.
Shannon Bakugo
[email protected]Not a fan of amaretto, but this sauce was still really good. The almond flavor was strong and nutty, and the sauce was creamy and smooth. I would definitely make it again, maybe with a different liqueur.
Resham Sunar
[email protected]So impressed with this almond cream sauce! I used it in a pasta dish and it was creamy, flavorful, and had the perfect amount of sweetness. Will definitely be making this again.
Arvie Valle
[email protected]This recipe is a lifesaver! I had some leftover almond milk and didn't know what to do with it. This sauce came together in minutes and was absolutely delicious. My family loved it poured over waffles.
Finishing Ug
[email protected]Made this sauce for a dinner party last night and it was a huge hit! Everyone loved the smooth, creamy texture and the nutty flavor. I'll definitely be making this again.
Karan Kori
[email protected]5 stars! Easy, delicious, and elegant. A keeper!
Muntahina Imtu
[email protected]This almond cream sauce was the star of my holiday dinner! The subtle amaretto flavor was a delightful complement to the roasted chicken, and my guests raved about it. Will definitely make this again!