GROUND CHICKEN AND BLUE CHEESE BURGERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- For the tarragon aioli: In a bowl, whisk together the mayo, garlic puree and tarragon. Taste and season with salt and white pepper as desired.
- For the chicken burgers: Preheat the oven to 350 degrees F. Over medium-high heat, warm a large ovenproof saute pan with the oil. Form the chicken into 4 equal patties, and then form a pocket in the center of each burger. Fill the center with a quarter of the blue cheese, and then fold the edges to seal the cheese in the burgers. Sprinkle the stuffed burgers with the salt and pepper and sear in the pan for 2 to 3 minutes per side. Transfer the pan to the oven and finish cooking until the internal temperature reaches 165 degrees F.
- Toast the buns with the butter on a grill, and then layer the toasted bun bottom with some tarragon aioli, baby spinach leaves, a tomato slice, burger and top of bun. Repeat with the remaining ingredients.
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Bryson Evans
[email protected]These burgers are amazing! I love the combination of flavors and the blue cheese is the perfect topping.
Yonty Pfunzo
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Zihadi Moslim
[email protected]These burgers are a great way to use up leftover chicken. They're also a lot healthier than traditional burgers.
Roni-10- Entertainment
[email protected]I'm not a fan of blue cheese, but I still enjoyed these burgers. The chicken was cooked perfectly and the bacon added a nice smoky flavor.
Mekeahri Hills
[email protected]These burgers were a bit messy to eat, but they were worth it. The flavors were amazing.
Huzafa Huzafa
[email protected]I'm always looking for new burger recipes and this one definitely fits the bill. These burgers are delicious and they're sure to be a hit at your next cookout.
Tshepang Audrey Dithate
[email protected]These burgers are so juicy and flavorful. I couldn't get enough of them!
Daniel Seyoum
[email protected]I love the combination of flavors in these burgers. The blue cheese and bacon are a perfect match.
Aaron Noble
[email protected]These burgers are so easy to make and they're always a hit with my guests.
M.Hussain Baloch
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give these burgers a try. I was pleasantly surprised! The blue cheese is not overpowering and it really complements the chicken.
Md Arif Hasan
[email protected]These burgers are a great way to change up your burger routine. They're easy to make and they taste amazing.
Issac Thoele
[email protected]I wasn't sure how I would feel about the blue cheese, but it really adds a nice touch to these burgers. They're delicious!
md. asad
[email protected]These burgers are so juicy and flavorful. I love the crispy bun and the melted blue cheese.
Nwaogu Sharon
[email protected]I've never had blue cheese on a burger before, but it was surprisingly good. These burgers are definitely worth trying.
Arslan Mirza
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Asfaq Ahmad
[email protected]My husband and I loved these burgers. They're a great way to use up leftover chicken.
Iesha Young
[email protected]I was skeptical about the blue cheese, but it really works in these burgers. They're so juicy and flavorful.
jane chambers
[email protected]These burgers are so easy to make and they taste amazing. I love the combination of flavors.
Don Kaymoh Ayodeji
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The blue cheese adds a nice tanginess.
Pielo Tjay
[email protected]These burgers were a hit with my family! The blue cheese and ground chicken combo is unique and delicious.