AMARETTO CHEESECAKE WITH BISCOTTI CRUST
Steps:
- Directions: Preheat oven to 350 degrees Mix together crushed biscotti and melted butter. Press into the bottom of a lightly greased 9-10 inch spring form pan. Bake crust in preheated oven for 10 minutes and set aside. Combine softened cream cheese, sugar and cornstarch until smooth. Add sour cream, vanilla extract, amaretto liqueur and blend until smooth. On low speed of a mixer, add eggs one at a time, mixing well. Pour filling over prepared crust. Bake in preheated oven for 1 hour or until just set in the middle. Loosen around the edges with a knife and cool. Refrigerate until ready to serve and then remove from the pan. Garnish with sliced almonds.
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Amelia Quinn
[email protected]I'll be back for seconds!
Naween Ghanizada
[email protected]Delish!
md Imran Ali
[email protected]Yum!
Clarissa Huxley
[email protected]Would recommend.
Nwankwo Emmanuel
[email protected]Two thumbs up!
Nicholas Bryant
[email protected]5 stars!
Ryan Christenbury
[email protected]This cheesecake was amazing! I will definitely be making it again.
Narin Yilmaz
[email protected]Meh.
Tshego Ratlhogo
[email protected]Not a fan.
Md Khokon Islam
[email protected]I was disappointed with this cheesecake. The crust was too hard and the filling was too runny.
Tulisa Buckley
[email protected]This cheesecake is definitely a special occasion dessert. It's rich and decadent, and the amaretto flavor is divine.
Esmail Esmail
[email protected]I had some trouble getting the cheesecake out of the springform pan, but it was worth the effort. It was so delicious!
Joshua Aaron
[email protected]The cheesecake was a bit too sweet for my taste, but the biscotti crust was amazing.
Mark Gichohi
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was creamy and delicious, with a lovely amaretto flavor.
Sultan khan Khan
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was crispy and flavorful, and the filling was smooth and creamy. I loved the hint of almond from the amaretto.
Numan jutt Numan jutt
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The biscotti crust was the perfect complement to the creamy filling, and the amaretto flavor was subtle but noticeable.
Dhanika
[email protected]This amaretto cheesecake was a hit at my dinner party! The biscotti crust added a delightful crunch, and the cheesecake filling was smooth and creamy, with the perfect amount of amaretto flavor.