AMARETTO COCONUT CAKE
An adaptation of my very favourite chocolate cake recipe, this is moist, light, and incredibly delicious. This is my current working version of the recipe, after some extensive experimentation.
Provided by Iscah
Categories Dessert
Time 1h10m
Yield 2 layers, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, liqueur, coconut milk, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired. I used cream cheese frosting with a little coconut milk.
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Mathi Officeal
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Melissa Hinojosa
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the batter next time.
Shajad Shekh
[email protected]I've made this cake several times, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Ahmed Mohamed Ali
[email protected]This cake is delicious! I love the combination of coconut and amaretto. It's the perfect cake for any occasion.
Arman Af
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Waheed Waheed Ahmad
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the batter next time.
Anita Oluebube3
[email protected]I love this cake! It's so moist and flavorful, and the coconut and amaretto flavors are perfect together.
idrees sardarzai
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and it's sure to impress your guests.
Malik Majid Malik Majid
[email protected]I've made this cake several times, and it's always a crowd-pleaser. The combination of coconut and amaretto is irresistible.
Muwada Sultan25
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh the next day.
Elizabeth Guada
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he had ever eaten.
Ben Fitzpatrick
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the coconut and amaretto flavors were perfectly balanced. I will definitely be making this cake again.