AMARETTO CRèME BRûLéE
A gourmet dessert that's surprisingly easy to make, this version is a rich blend of amaretto, cream, egg yolks, and other flavorings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place six 6-oz. oval or round ramekins or custard cups in 13x9-inch pan. In medium bowl, combine egg yolks and 1/2 cup sugar; beat with wire whisk until light and fluffy. Add whipping cream, amaretto, vanilla and salt; mix well.
- Strain mixture into 4-cup measuring cup or another medium bowl. Pour about 1/2 cup mixture into each ramekin. Pour hot water into pan until halfway up sides of ramekins. Cover loosely with foil.
- Bake at 350°F. for 40 to 50 minutes or until edges are set but center still jiggles slightly when gently shaken. Remove ramekins from water bath; place on wire racks to cool for 30 minutes. Pour out water from pan.
- Transfer ramekins to same pan. Cover; refrigerate at least 3 hours or up to 24 hours before serving.
- Sprinkle each ramekin with 1 teaspoon sugar. Watching constantly, broil custards 4 to 6 inches from heat for 1 to 4 minutes or until sugar bubbles and is caramelized. Refrigerate at least 1 hour or up to 3 hours to harden topping.
- Just before serving, sprinkle toasted almonds over chilled crème brûlée. Store in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 300 mg, Fat 6, Fiber 0 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1/6 of Recipe, Sodium 85 mg, Sugar 26 g
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Aiyan taosif Arham
[email protected]This crème brûlée was a bit too eggy for my taste, but it was still good. The amaretto flavor was nice and the sugar crust was perfectly crisp. I might try it again with a different custard base next time.
Iano Mpotmore
[email protected]I made this for my family and they loved it! The crème brûlée was rich and creamy, with a perfect caramel crust. The amaretto flavor was a nice touch and added a bit of sophistication to the dish.
Sohag Hi
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The amaretto flavor was nice and the texture was smooth and creamy. I might try it again with less sugar next time.
Berthold Brotherton
[email protected]This crème brûlée was easy to make and turned out beautifully. The amaretto flavor was subtle and elegant, and the sugar crust was perfectly crisp. I'll definitely be making this again.
suzita kc
[email protected]I love crème brûlée and this amaretto version is one of my favorites. The flavor is unique and delicious, and the texture is perfect. I highly recommend this recipe.
Predz0rx
[email protected]This crème brûlée was a bit more work than I expected, but it was worth it. The end result was stunning and tasted even better than it looked. I'll definitely be making this again for special occasions.
Ella Brown
[email protected]I've made this crème brûlée several times and it's always a hit. The amaretto flavor is subtle and elegant, and the texture is smooth and creamy. I highly recommend this recipe.
KING EBINUM
[email protected]This crème brûlée was a bit too eggy for my taste, but it was still good. The amaretto flavor was nice and the sugar crust was perfectly crisp. I might try it again with a different custard base next time.
Flavia Rotar
[email protected]I made this for my family and they loved it! The crème brûlée was rich and creamy, with a perfect caramel crust. The amaretto flavor was a nice touch and added a bit of sophistication to the dish.
DrRoofi Rahim
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The amaretto flavor was nice and the texture was smooth and creamy. I might try it again with less sugar next time.
Oluwa Loni
[email protected]This crème brûlée was easy to make and turned out beautifully. The amaretto flavor was subtle and elegant, and the sugar crust was perfectly crisp. I'll definitely be making this again.
Mlamuli Gwenya
[email protected]I love crème brûlée and this amaretto version is one of my favorites. The flavor is unique and delicious, and the texture is perfect. I highly recommend this recipe.
Faith Lefosa
[email protected]This crème brûlée was a bit more work than I expected, but it was worth it. The end result was stunning and tasted even better than it looked. I'll definitely be making this again for special occasions.
Postine Nancy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of amaretto, but I'm glad I did. The amaretto flavor was subtle and not overpowering, and the crème brûlée was absolutely delicious. I'll definitely be making this again.
Pshpo Akter
[email protected]This recipe was easy to follow and the results were amazing. The crème brûlée was rich and creamy, with a perfect caramel crust. I'll definitely be making this again for special occasions.
Aalok Mandal
[email protected]I've never been a fan of crème brûlée, but this amaretto version changed my mind. The flavors were perfectly balanced and the texture was smooth and creamy. I'll definitely be making this again.
Tharu Amit
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. It's definitely a recipe I'll be making again.
Aaron Demone Ryan Ajalu Epiangu
[email protected]This crème brûlée was a delightful treat! The amaretto flavor was subtle and sophisticated, and the sugar crust was perfectly crisp. I highly recommend this recipe.