AMARETTO PEACH CHEESECAKE RECIPE - (4.3/5)
Provided by junerodgers
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch springform pan. Drain and puree peaches. For filling, combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake for 10 minutes. Reduce oven temperature to 250 degrees F, then continue baking for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced if desired.
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Serenity Guillory
[email protected]I'm going to try making this cheesecake this weekend. It looks amazing!
Ebenezer Bailey
[email protected]This cheesecake is so delicious, I could eat it every day.
Aphiwe Sambulo
[email protected]I made this cheesecake for my daughter's graduation party and it was a huge success. Everyone loved it!
Ernesto Guantes
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Sabana Akther
[email protected]I'm not a baker, but this cheesecake was easy to make. I followed the recipe exactly and it turned out perfect.
Rabbi Khan
[email protected]This cheesecake is delicious! The amaretto flavor is not overpowering and the peaches add a nice sweetness.
Aaron Henry
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kevin Gustin
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Dost Sh
[email protected]This cheesecake is so rich and creamy. It's perfect for a special occasion.
Malik Shabaz
[email protected]I love the combination of amaretto and peaches. This cheesecake is a great way to use up summer peaches.
Jackson Amos
[email protected]This cheesecake is easy to make and always turns out perfect. I've made it for birthdays, potlucks, and just because.
Sky Vibes
[email protected]I'm not a huge fan of cheesecake, but this one was delicious! The crust was graham cracker, which I love. And the filling was light and fluffy.
Theonne Raihven Guevara
[email protected]This cheesecake was a hit at my dinner party! The amaretto flavor was subtle and the peaches were perfectly juicy. I'll definitely be making this again.