AMARETTO PUMPKIN PIE WITH ALMOND PRALINE
My hubby loves pumpkin pie!
Provided by Brandy Bender
Categories Vegetables
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. Make the dough: Pulse the flour, cookies and salt in a food processor until the cookies are finely ground. Add the butter and pulse until the mixture looks like coarse meal with pea size bits of butter. Drizzle in 1/4 cup ice water and pulse until the dough begans to come together. Turn out into a 9 inch glass pie plate (not deep dish) and press into the bottom and up the side about 1/4 inch above the rim. Pierce all over with a fork and chill intil firm, about 30 minutes.
- 2. Preheat the oven to 350 degrees. Line crust with foil, then fill with pie weights or dried beans. bake until the edges are golden, 20 to 25 minutes. Remove the foil and weights and continue baking until the drust is golden all over, 10 to 15 minutes. Cool completely on a rack.
- 3. Make the filling: Whisk the pumpkin, cream, sugar, eggs, liqueur, nutmeg, vanilla, and salt in a bowl. Pour into the crust and bake until the edges are set but the center still quivers, 50 to 60 minutes. Cool completely on a rack.
- 4. Meanwhile, make the praline: Line a baking sheet with a silicone mat or parchment paper and brush with vegetable oil. Stir the sugar and 1 tablespoon water in a small saucepan. Bring to a boil over meidum-high heat and cook, swirl the pan but not stirring, until amber, 6 to 7 minutes. Stir in the almonds and salt. Pour the mixture onto the perpared baking sheet, spreading it as thinly as possible with a rubber spatula. Cool completely.
- 5. Coarsely chop or break the praline and sprinkle over the pie right before serving.
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Emmanuel Nzekwe
[email protected]This pie is perfect for a fall gathering. It's festive and delicious, and it's sure to please everyone.
Elizabeth Abwooli
[email protected]I would not recommend this recipe. The crust was too dry and the filling was too bland.
Empress Guddies
[email protected]This pie is a bit more work than some other pumpkin pies, but it's worth it! The end result is a beautiful and delicious pie that everyone will love.
Yibanathi Bhunu
[email protected]I've made this pie several times now, and it's always a success. It's the perfect dessert for a special occasion.
blinders sangi
[email protected]This pie is a great way to use up leftover pumpkin puree. It's easy to make and it's always a hit with my family.
Cooper Edward's
[email protected]I'm a huge fan of pumpkin pie, and this one did not disappoint! The amaretto and almond praline topping were a great addition.
Jabran Ghumman
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I would recommend reducing the amount of sugar in the filling next time.
Amanda McPherson
[email protected]I followed the recipe exactly, and my pie turned out perfectly! It was a beautiful and delicious addition to our Thanksgiving table.
Daina Pearce
[email protected]This pie is perfect for a fall gathering. It's festive and delicious, and it's sure to please everyone.
Fareed solangi Fareed solangi
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pumpkin pie he had ever had.
Meagan Anterola
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe.
Masoom Zadi
[email protected]I'm not usually a fan of pumpkin pie, but I really enjoyed this one. The amaretto and almond praline topping were the perfect touch.
Fathi Hussein
[email protected]This pie was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious pie.
Prem Gc
[email protected]I made this pie for a potluck, and it was a huge success! Everyone raved about how delicious it was.
Sky Walker
[email protected]I followed the recipe exactly, but my pie turned out a little too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
adekunle ayodele
[email protected]This is the best pumpkin pie I've ever had! The amaretto adds a unique and delicious flavor.
Angeline Mutare
[email protected]I made this pie for my family, and they all loved it! The crust was especially good, and the filling was flavorful and moist. I will definitely be making this pie again.
Kimora Soriano
[email protected]This pie was a hit at our Thanksgiving gathering! The amaretto and pumpkin flavors complemented each other perfectly, and the almond praline topping added a delightful crunch. The crust was flaky and buttery, and the filling was smooth and creamy. Ov