STUFFED BREAD APPETIZERS
You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! -Tracy Westrom, Lansdale, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.
Nutrition Facts :
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Jogi Jogi
[email protected]I would make these again, but I would make a few changes.
Checkered_Fancy
[email protected]Meh.
Gazi NISl
[email protected]These were a little dry, but still tasty.
Eric Chen
[email protected]Not my favorite.
Sushil Sunar
[email protected]These were okay. I think I would have liked them better if I had used a different cheese.
Raja Sammar
[email protected]These were a little more work than I expected, but they were worth it. They were a big hit at my party.
One Islam
[email protected]These are so easy to make and so delicious! I love that you can customize them with your favorite fillings.
PAKISTAN SUPER LEAGUE 2019
[email protected]I've made these several times now, and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Md Sujad
[email protected]These were a hit at my last party! Everyone loved them, and they were so easy to make. I used a store-bought dough to save time, and they still turned out great.
miracle Egbosimba
[email protected]This recipe is a keeper! My family loved these stuffed bread appetizers. They're so cheesy and flavorful, with a perfect crispy outer shell. I will definitely be making these again.