As called several times, the Amarula Queen, and the love of cheesecakes, I had to post this recipe. Taking the ingredients of my favorite cheesecake and adding a little Amarula this makes a decadent, rich and creamy cheesecake that gets rave reviews. This was in my Secret Recipes, but I decided to go ahead and make it public for Zaar! I always bake my cheesecakes in a water bath... this makes them really moist.
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly spray a 10-inch springform pan with cooking spray and set aside.
- In a mixing bowl, stir in the melted butter with the graham cracker crumbs just until they become moist. Put enough crumbs in the pan to fill the bottom. Press firmly and put in the oven for 10 minutes. Take out and allow to cool.
- With a mixer, beat the cream cheese and sugar; add the mascarpone. Add the eggs one at a time. Add the vanilla and Amarula Cream liqueur.
- Pour the cheesecake mixture into the prepared cake pan and, drop heaping tablespoons of Caramel Topping onto batter. Using a toothpick, take the caramel and swirl around cheesecake batter. (Do not try to even the batter by dropping pan on counter!).
- Wrap bottom and sides of pan in aluminum foil and put into water bath. Bake at 350 degrees for 1 hour and 30 minutes, or until the middle is set. (Cheesecake should be golden on top, spring to the touch -- but still a little wabbly. Toothpick insert should be clean.
- Remove cheesecake to counter and let cool. Place in refrigerator for 2-3 hours to set completely. For Best results and taste, set overnight or at least 6 hours before serving. (I can never wait this long -- so I make it at night and put in the refrigerator for the next day).
- Serve with chocolate sauce, fresh berries, or fresh whipped cream. (I sometimes add a drizzle more of the caramel sauce ;).
- Enjoy!
Nutrition Facts : Calories 391.6, Fat 22.9, SaturatedFat 12.8, Cholesterol 124, Sodium 269.9, Carbohydrate 42.9, Fiber 0.3, Sugar 34.8, Protein 5
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Olaitan Shadia
shadia-olaitan@gmail.comThis cheesecake is a keeper! It's delicious, easy to make, and always a crowd-pleaser.
sharif Hossain
s87@hotmail.co.ukI've made this cheesecake several times now and it's always a hit. It's my go-to recipe for any occasion.
Muhammadumar farooq
farooq.muhammadumar23@yahoo.comThis cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
joseph acuña
josepha@yahoo.comI made this cheesecake for a party and it was a huge hit! Everyone loved it and I got so many compliments on it.
Kieth Rukadza
r@hotmail.co.ukI'm not a fan of Amarula, so I wasn't really sure if I would like this cheesecake. But I was pleasantly surprised! The Amarula flavor was very subtle and it didn't overpower the other flavors in the cheesecake.
angelo tafoya
a.tafoya@hotmail.comThis recipe is way too complicated. There are too many steps and ingredients involved.
Leonard Kudzai Paradza
k_leonard@gmail.comI'm not sure what went wrong, but my cheesecake cracked on top. It still tasted good, but it didn't look very pretty.
Najeebsulemani
najeebsulemani100@gmail.comI tried this recipe and it didn't turn out well. The cheesecake was too dense and the crust was too hard.
Zel Thomas
t-zel18@gmail.comI found the crust to be a bit too crumbly, but the cheesecake itself was very good.
Vellina Peterson
p-vellina61@gmail.comThis cheesecake was a bit too boozy for my taste, but I think that's just a personal preference. Other than that, it was a delicious and well-made cheesecake.
Hadj12 Omiri
omirihadj1274@aol.comI highly recommend this Amarula cheesecake. It's a delicious and easy-to-make dessert that will impress your friends and family.
Mukisa Eria
mukisa.e44@yahoo.comThis cheesecake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual gathering.
MD Tanvir 016
m.01646@yahoo.comI'm not usually a fan of cheesecakes but this one changed my mind. It's so creamy and delicious, I couldn't get enough of it.
Shafiq Noshai
n.s49@yahoo.comI love that this cheesecake is not too sweet. It's the perfect balance of flavors and textures.
Kylee Hansen
hansen-kylee@hotmail.comThe Amarula flavor in this cheesecake is subtle but definitely noticeable. It adds a nice depth of flavor that makes this cheesecake stand out from the rest.
Bishnu Puri
p-b26@hotmail.comI followed the recipe exactly and my cheesecake came out perfectly. I was so impressed with how easy it was to make.
Mohan raaj Kunwer
r@gmail.comI made this cheesecake for my wife's birthday and she loved it! She said it was the best cheesecake she's ever had.
Susan Jones
jones-s57@gmail.comThis cheesecake is a must-try for any Amarula fan. It's creamy, boozy, and has the perfect amount of sweetness.
elliot campbell
e-campbell@gmail.comI've made this cheesecake several times now and it's always a hit! My friends and family love it, and it's always the first dessert to disappear at parties. It's so easy to make too, which is a bonus.
youssef baalbaki
y@yahoo.comThis Amarula cheesecake was an absolute delight! The combination of flavors was perfect, with the Amarula adding a unique and delicious twist to the classic cheesecake recipe. The texture was creamy and smooth, and the crust was the perfect balance o