PENNSYLVANIA DUTCH CORN PIE
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
Provided by IMLIZARD
Categories Side Dish Vegetables Corn
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a saucepan over medium heat, stir together the potato, whole kernel corn, creamed corn, hard cooked eggs, salt, pepper and milk. Simmer for about 15 minutes.
- Press one of the pie crusts in to the bottom and up the sides of a 9 inch pie plate. I like to use clear glass so I can check the bottom crust for doneness. Pour the hot filling into the crust. Dot with pieces of butter. Cover with the top crust, and flute the edges to seal. Cut a few slits in the top crust to vent steam. Place on a cookie sheet that has been lined with aluminum foil for easy clean up.
- Bake for 30 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 10 minutes, or until the crust is browned. Serve hot.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 52 g, Cholesterol 84.5 mg, Fat 20.7 g, Fiber 4.5 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.7 mg, Sugar 4.9 g
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Kex KEXTRIlIGY
[email protected]This corn pie was a waste of time and ingredients. It was bland, dry, and tasteless. I will not be making this again.
Saba Brohi
[email protected]I'm not sure what went wrong with this corn pie. I followed the recipe exactly, but it turned out terrible. The crust was hard and the filling was dry. I will not be making this again.
Pantoma Pantoma
[email protected]This corn pie was a disaster. The crust was burnt and the filling was curdled. I will never make this again.
Daniel A
[email protected]This corn pie was not good. The crust was soggy and the filling was runny. I will not be making this again.
Yvonne Vo
[email protected]This corn pie was just okay. The crust was a little too dry and the filling was a little too sweet. I probably won't make this again.
Omar Jeng
[email protected]This corn pie was a disappointment. The crust was dry and the filling was bland. I will not be making this again.
Rachana Adhikari
[email protected]This corn pie was easy to make and turned out great! The cornbread crust was crispy and the corn filling was creamy and sweet. I will definitely be making this again.
Pasan Sandamina
[email protected]This corn pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
EDURANZ254 TV
[email protected]This corn pie was a hit with my family. The cornbread crust was crispy and the corn filling was creamy and sweet. I will definitely be making this again!
jigme thinley
[email protected]This was a great recipe! The corn pie was easy to make and turned out delicious. I will definitely be making this again.
motiur rahman
[email protected]This corn pie was delicious! The cornbread crust was crispy and the corn filling was creamy and sweet. I will definitely be making this again.
Otaku Milo
[email protected]This corn pie was a great success! The crust was flaky and the filling was creamy and flavorful. I added a little bit of cayenne pepper to the filling for a little kick, and it was perfect. I will definitely be making this again.
Egbugha Chimdindu
[email protected]This recipe was easy to follow and the pie turned out delicious! I loved the combination of the sweet corn filling and the crispy cornbread crust. I will definitely be making this again.
Shuvo Bhuiyan
[email protected]I've made this corn pie recipe several times now, and it's always a crowd-pleaser. The combination of cornbread and corn filling is just perfect, and it's so easy to make. I usually serve it with a side of green beans or salad.
Sae Byeok
[email protected]This Pennsylvania Dutch Corn Pie recipe was a hit with my family! The cornbread crust was crispy and flavorful, and the corn filling was creamy and sweet. I added some chopped red bell pepper and jalapeno to the filling for a little extra flavor, and