AMARULA CHEESECAKE
The flavor of this cheesecake is so darn good! It's consistency is quite light and creamy, reminiscent of a wonderful flan or caramel custard.
Provided by V Seward
Categories Other Desserts
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray a 10-inch springform pan with cooking spray and set aside.
- 2. In a mixing bowl, stir in the melted butter with the graham cracker crumbs and 2 Tbl sugar just until they become moist. Put enough crumbs in the pan to fill the bottom. Press firmly( do this with a measuring cup) and put in the oven for 10 minutes. Take out and allow to cool
- 3. In a stand mixer with a paddle attachment, beat the cream cheese and sugar until smooth; add the mascarpone. Add the eggs one at a time. Add the vanilla and Amarula Cream liqueur.
- 4. Pour the cheesecake mixture into the prepared cake pan and, drop heaping tablespoons of Caramel Topping onto batter. Using a toothpick, take the caramel and swirl around cheesecake batter. (Do not try to even the batter by dropping pan on counter!).
- 5. Place an 8" cake pan filled with hot water in the bottom of the oven.(this will create a steam bath for the cheesecake without putting it into a waterbath. Place cheesecake on center rack of oven, Bake at 350 degrees for 1 hour and 30 minutes, or until the middle is set. (Cheesecake should be golden on top, spring to the touch -- but still a little wabbly. Toothpick insert should be clean.
- 6. Remove cheesecake to counter and let cool. Place in refrigerator for 2-3 hours to set completely. For Best results and taste, set overnight or at least 6 hours before serving. (I can never wait this long -- so I make it at night and put in the refrigerator for the next day).
- 7. Drizzle additional caramel sauce on serving plates. Place sliced cheesecake (I use dental floss to get a clean slice) and Garnish with Whip topping and chocolate shavings, or make a chocolate center piece as shown.
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Salwa nalweiso
[email protected]I'm not a fan of cheesecake, but this one looks so good that I might have to give it a try.
Anthony Childress
[email protected]I'm allergic to dairy, so I can't try this cheesecake. But it looks amazing!
Nette saludares
[email protected]This cheesecake is on my to-bake list! I love Amarula and I'm sure it would be delicious in a cheesecake.
JJ
[email protected]I'm not sure how I feel about Amarula in a cheesecake. It sounds like an interesting combination, but I'm not sure if I would like it.
Tanisha Tanisha
[email protected]This cheesecake looks delicious! I can't wait to try it.
ruhat hasan
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The crust was too crumbly and the cheesecake filling was too runny. I'm not sure what went wrong.
FazeCayden2010 Faze
[email protected]This cheesecake was a bit too rich for my taste. The Amarula flavor was a bit too strong for me. However, my friends loved it, so I guess it's just a matter of personal preference.
Ndawula Regan
[email protected]I'm not a huge fan of Amarula, but I thought I'd give this cheesecake a try. I was pleasantly surprised! The cheesecake was very creamy and the Amarula flavor was not overpowering. The crust was also very good. I would definitely make this again, eve
Millicent Osei Bonsu
[email protected]This cheesecake was easy to make and turned out great! The Amarula flavor was a nice touch. I would definitely recommend this recipe.
Gabriel Justin
[email protected]I love Amarula, so I was excited to try this cheesecake. It didn't disappoint! The cheesecake was smooth and creamy, and the Amarula flavor was subtle but noticeable. The crust was also very good. I would definitely make this again.
Kal alasle
[email protected]This Amarula cheesecake was a hit at my dinner party! The combination of the creamy cheesecake filling and the rich Amarula flavor was divine. The crust was perfectly crumbly and the cheesecake was baked to perfection. I'll definitely be making this