PINEAPPLE & CREAM CHEESE UPSIDE DOWN CAKE RECIPE - (4.5/5)
Provided by Bettybug
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 350°F. Spray 9-inch cake pan or spring form pan with nonstick cooking spray. If using a spring form pan, wrap foil around the bottom. 2 Stir together melted butter and brown sugar in pan. Place 7 or 8 pineapple slices in sugar mixture. Place cherry in center of each pineapple slice; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of the pan. 3 Prepare cake mix according to the package directions (if using cake mix larger than 9 oz., a 10 or 12-inch pan is recommended). Pour half cake batter evenly over pineapple. Beat cream cheese, lemon gelatin and eggs in bowl of an electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cheese cake in pan. 4 Bake 65 to 75 minutes or until toothpick inserted in center comes out clean. 5 Cool 5 minutes. Loosen edges and turn out onto serving platter
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Ghimire Deepa
[email protected]This cake was delicious! The pineapple and cream cheese filling was the perfect combination of sweet and tangy. The cake was also very moist and fluffy. I will definitely be making this cake again.
Chidiebere Okoro
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser. I love that it's not too difficult to make, and it always turns out perfectly.
Makuwa Matshekge
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The pineapple and cream cheese filling was very rich, so I would recommend using less sugar in the cake batter if you don't like your cakes too sweet.
Sana Ansari
[email protected]I made this cake for my husband's birthday and he loved it! The pineapple and cream cheese filling was his favorite part. The cake was also very moist and fluffy. I will definitely be making this cake again.
Mr elgepaly
[email protected]This cake was easy to make and turned out delicious. The pineapple and cream cheese filling was the perfect balance of sweet and tangy. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a deliciou
Dorothy Davis
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The pineapple and cream cheese filling was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Ava Blakely
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake. The pineapple and cream cheese filling was good, but I think I would have liked it better if the cake was lighter.
Lorren West
[email protected]I made this cake for my family and they loved it! The pineapple and cream cheese filling was the perfect combination of sweet and tangy. The cake was also very moist and fluffy. I will definitely be making this cake again.
Emirates Billiard Center
[email protected]This cake was a little more work than I expected, but it was worth it. The pineapple and cream cheese filling was delicious, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone who loves pineapple upside-down cake.
Amor Chargui
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser. I love that it's not too difficult to make, and it always turns out perfectly.
Shakirah Nalubowa
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The pineapple and cream cheese filling was very rich, so I would recommend using less sugar in the cake batter if you don't like your cakes too sweet.
Sandeep Bohara
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the cream cheese filling was the perfect touch. I will definitely be making this cake again.
Sara Mohammad
[email protected]This cake was easy to make and turned out beautifully. The pineapple and cream cheese filling was delicious and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
James W. “Broken” Johns III
[email protected]I'm not a huge fan of pineapple, but I loved this cake. The cream cheese filling and the buttery cake were the perfect complement to the tart pineapple. I'll definitely be making this again for my next party.
michael calitz
[email protected]This cake was a delightful surprise! I wasn't expecting much, but it turned out to be one of the best cakes I've ever had. The pineapple and cream cheese filling was perfectly balanced, and the cake itself was moist and fluffy. I will definitely be m
Zaana Togloom
[email protected]I've made this cake several times and it's always a crowd-pleaser. The instructions are easy to follow and the cake always turns out perfect. I love that it's not too sweet, so it's perfect for any occasion.
Sakira Akther
[email protected]This pineapple cream cheese upside-down cake was a hit at my last dinner party! The combination of sweet pineapple, creamy cheese, and fluffy cake was divine. I'll definitely be making this again.