Steps:
- Lightly crush the mint leaves between your fingers or with the back of a spoon. Place in a cocktail shaker or blender. Add remaining ingredients and shake or blend for 30 seconds. Pour over crushed ice into a martini glass. Garnish with a sprig of fresh mint and/or a twirl of lemon zest.
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Bishajit Sd
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I highly recommend it.
QAIS LADLA
[email protected]This was a great recipe! I used fresh mint from my garden and it really made a difference. The drink was refreshing and flavorful. I will definitely be making this again.
Amrit Gill
[email protected]I'm not a big fan of Amarula, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The mint helps to balance out the sweetness of the Amarula. I would definitely recommend this recipe to anyone who is looking for a uni
Patricia Nkuna
[email protected]This recipe is easy to follow and the results are delicious! I love the combination of Amarula and mint. I will definitely be making this recipe again.
Maria DELGADO
[email protected]I made this recipe last night and it was a hit! My guests loved the unique flavor of the Amarula liqueur. I will definitely be making this recipe again.
Roy Ishan
[email protected]This is a great recipe! I've made it several times and it always turns out great. The Amarula liqueur gives it a unique flavor that I really enjoy. I highly recommend this recipe to anyone who loves Amarula or mint.