AMATRICIANA PASTA
Provided by Claire Thomas : Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- While waiting for the water to boil, heat a large skillet over medium-low heat. Add the guanciale and cook slowly, stirring occasionally and letting the fat render, until crisp, about 10 minutes. Remove the guanciale with a slotted spoon and set aside on a plate, leaving the fat in the skillet. Add the dried herbs to the skillet and stir until fragrant, about 1 minute. Add the can of tomatoes, smash the whole tomatoes with a wooden spoon, and increase the heat to medium. Cook, stirring occasionally, while you boil the pasta.
- Add the pasta to the boiling water and cook 2 minutes less than the package directions. Using tongs, transfer the pasta to the sauce. (Don't worry about shaking off the water beforehand; the water is nice and starchy and will help the dish come together.) Stir the pasta and the sauce together, adding a little pasta water, if needed, to thin the sauce.
- Reserve 2 teaspoons of the cooked guanciale. Add the remaining cooked guanciale, half of the pecorino and some pepper. Stir and cook until the pasta is barely tender and the sauce has a nice sheen to it, about 2 minutes. Plate the pasta and garnish with the remaining pecorino and reserved 2 teaspoons of guanciale.
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Bismillha Jan
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler pasta dishes.
Hawa Adams
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Larry Honeycutt
[email protected]I'm not a big fan of amatriciana pasta, but this recipe was pretty good.
Arman Mia
[email protected]This is the best amatriciana pasta I've ever had. The sauce is so flavorful and the pasta is cooked perfectly.
Sgagfh Zvshy
[email protected]I would have liked the sauce to be a little more spicy, but overall this was a good dish.
Maluza Nkonke
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
super star video
[email protected]I thought this dish was just okay. The sauce was a little bland for my taste.
Ayanda sphe
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Salley Marion
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The sauce was rich and flavorful, and the pasta was cooked perfectly.
Atiya Arif
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone who loves pasta.
F A R E E F I R A
[email protected]I loved the smokiness of the guanciale in this dish. It really took the flavor to the next level.
Md Siyam 153 Md Siyam 153
[email protected]This amatriciana pasta was a hit with my family! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.