AMAZIN' RAISIN CAKE 1974
I used to make this wonderful spicy apple cake in the 70's but I had lost the recipe. For years I tried to remember the name of it and today is the day -- it was called "AMAZIN' RAISIN CAKE! I found it in three places on the net and the recipe was exactly the same in each one so this has got to be it. I remember the lovely...
Provided by Marcia McCance
Categories Fruit Desserts
Number Of Ingredients 16
Steps:
- 1. Spoon the thick batter into a 9x12-inch greased & floured pan.
- 2. Bake at 350 for 45-55 minutes.
- 3. Cool. Cut into squares & serve.
- 4. Cake can be frosted with cream cheese icing, or served with whipped cream, but I think it tastes great just as it is -- the apples inside sweeten it up very nicely!!-- up to you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rachel Northcutt
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make.
Emmanuel Armah
[email protected]I'm so glad I tried this recipe. This cake is now my go-to dessert.
Siamhossain Siamhossain
[email protected]This cake is the perfect dessert for any occasion.
Khan H
[email protected]I've never made a raisin cake before, but this recipe was so easy to follow. The cake turned out perfect!
Shahinoor Islam
[email protected]This cake was a huge hit at my party! Everyone loved it.
Serge Revitsky
[email protected]This cake was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Breightlen Fuller
[email protected]I'm not a big fan of raisins, but this cake was still really good. The texture was perfect and the flavor was great.
Md Junaet
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Princess Sombai
[email protected]Just made this cake and it's delicious! Thanks for sharing the recipe.
Okeke Chidimma
[email protected]Amazing! This cake is so moist and flavorful. The raisins are the perfect addition.
Nisha Shafeeq
[email protected]This cake was a bit dry for my taste. I think I might try adding some extra butter or oil next time.
Thorfinn
[email protected]I've been making this raisin cake for years and it's always a hit. It's so easy to make and the results are always delicious.
Sam Depledge
[email protected]This raisin cake was a delight! The texture was moist and fluffy, and the raisins added a touch of sweetness and chewiness. I followed the recipe exactly and it turned out perfectly.