AMAZING ARTICHOKE AND SPINACH DIP

Amazing Artichoke and Spinach Dip image

I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!

Provided by WorkingWarden

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 13

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Ingredients

1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 small onion, finely chopped
1 cup creamy salad dressing, e.g. Miracle Whip ™
1 cup mayonnaise
½ cup sour cream
½ cup shredded Swiss cheese
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 teaspoon garlic powder
salt and pepper to taste
1 (10 ounce) box frozen chopped spinach, thawed and drained
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 9.4 g, Cholesterol 46 mg, Fat 34.6 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9.5 g, Sodium 624.1 mg, Sugar 4.5 g

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Albert Neumann

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I made this dip in a slow cooker and it turned out perfectly. It was so easy and convenient.

Alahya Cloe

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I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It turned out great!

Pluto Hollywood

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I followed the recipe exactly, but my dip turned out runny. I'm not sure what I did wrong.

Richard Heagen

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This dip was a bit bland for my taste. I would recommend adding more spices next time.

Vanessa Walat

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I found that this dip was a bit too salty for my taste. I would recommend using less salt next time.

Jay Yao

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This dip is a bit pricey to make, but it's worth it for a special occasion.

Gul Ali

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I made this dip for a Super Bowl party and it was a huge hit. Everyone loved it!

Malik Zeeshan

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This dip is so easy to make, even for a beginner cook. I was able to whip it up in no time.

Update monk

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I'm not a huge fan of artichokes, but I loved this dip. The spinach and cheese really balance out the artichoke flavor.

Linamandla Marele

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This dip is a great way to use up leftover artichokes and spinach. It's also a great way to get kids to eat their vegetables.

Lucas Jabulane

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I've tried several artichoke and spinach dip recipes before, but this one is by far the best. It's the perfect balance of creamy and cheesy, with just the right amount of artichokes and spinach.

Babirye Shakira

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This dip is so versatile. You can serve it with chips, crackers, vegetables, or even bread. It's also great as a spread for sandwiches or wraps.

Danielle Herring

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I love that this dip is made with healthy ingredients. It's a great way to get your veggies in!

Josie Henry

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This dip is perfect for parties or potlucks. It's easy to make ahead of time and it travels well.

Irfan Omarkhil

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I was a bit skeptical about this dip at first, but I'm so glad I tried it. It's absolutely delicious! The artichokes and spinach give it a really unique flavor.