AMAZING ARTICHOKE AND SPINACH DIP
I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!
Provided by WorkingWarden
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
- Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 9.4 g, Cholesterol 46 mg, Fat 34.6 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9.5 g, Sodium 624.1 mg, Sugar 4.5 g
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Albert Neumann
[email protected]I made this dip in a slow cooker and it turned out perfectly. It was so easy and convenient.
Alahya Cloe
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It turned out great!
Pluto Hollywood
[email protected]I followed the recipe exactly, but my dip turned out runny. I'm not sure what I did wrong.
Richard Heagen
[email protected]This dip was a bit bland for my taste. I would recommend adding more spices next time.
Vanessa Walat
[email protected]I found that this dip was a bit too salty for my taste. I would recommend using less salt next time.
Jay Yao
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Gul Ali
[email protected]I made this dip for a Super Bowl party and it was a huge hit. Everyone loved it!
Malik Zeeshan
[email protected]This dip is so easy to make, even for a beginner cook. I was able to whip it up in no time.
Update monk
[email protected]I'm not a huge fan of artichokes, but I loved this dip. The spinach and cheese really balance out the artichoke flavor.
Linamandla Marele
[email protected]This dip is a great way to use up leftover artichokes and spinach. It's also a great way to get kids to eat their vegetables.
Lucas Jabulane
[email protected]I've tried several artichoke and spinach dip recipes before, but this one is by far the best. It's the perfect balance of creamy and cheesy, with just the right amount of artichokes and spinach.
Babirye Shakira
[email protected]This dip is so versatile. You can serve it with chips, crackers, vegetables, or even bread. It's also great as a spread for sandwiches or wraps.
Danielle Herring
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your veggies in!
Josie Henry
[email protected]This dip is perfect for parties or potlucks. It's easy to make ahead of time and it travels well.
Irfan Omarkhil
[email protected]I was a bit skeptical about this dip at first, but I'm so glad I tried it. It's absolutely delicious! The artichokes and spinach give it a really unique flavor.
Flossy Maserati
[email protected]This dip is amazing! I love the combination of artichokes and spinach. It's also really easy to make, which is a bonus.
Willie Gaddy
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I highly recommend it!
Bryson Gamerzblood
[email protected]This artichoke and spinach dip was a hit at my last party! It was so easy to make and everyone loved it.