PEARL ONIONS

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Pearl Onions image

"These onions were served at a restaurant I visited in Florida, and the chef's assistant shared the recipe with me. They make a unique side to many entrees."-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen pearl onions, thawed
2 tablespoons butter
2 tablespoons plus 1-1/2 teaspoons brown sugar
1 tablespoon Dijon mustard
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley.

Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Sureta Luzaan 000
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These onions are a great way to add a touch of elegance to any dish.


Tamikia Lotongo
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I'm not a big fan of onions, but I really enjoyed these. They were so sweet and caramelized.


Paxtonn Savage
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These onions are the perfect addition to any dish. They add a pop of flavor and color.


ALTAF ZAIB
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I've tried this recipe a few times and it always turns out great. The onions are always tender and flavorful.


heystranger
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These onions are so easy to make and they taste delicious. I will definitely be making them again.


Zarii Khan
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I made these onions for a potluck and they were a huge hit! Everyone loved them.


Zeke Sniper
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These onions are a great way to add a touch of elegance to any dish.


Germaine Moran
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I'm not a big fan of onions, but I really enjoyed these. They were so sweet and caramelized.


Ziaudin Sapi
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These onions are the perfect addition to any dish. They add a pop of flavor and color.


Tanvir Ahammed
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I love how easy this recipe is to make. I can throw it together in a few minutes and it always turns out great.


Shadraker Trevourtaylor
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I've made this recipe several times and it's always a crowd-pleaser. The onions are so tender and flavorful.


Md Tuhinur Islam
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These pearl onions were a hit at my last dinner party! They were perfectly caramelized and had a delicious sweet and savory flavor. I will definitely be making these again.