for being so easy, this soup will knock your socks off! totally vegetarian and is really great with some crusty bread or some finely shredded cheddar cheese and/or sour cream on top!
Provided by lunaseesstars
Categories Black Beans
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- pour salsa into a large sauce pan and heat on medium heat.
- rinse beans in a collander, then add beans and broth to salsa. bring to a boil and let simmer for 15 minutes.
- in the meantime, mince cilantro. use a knife or a food processor. set cilantro aside.
- after about 15 minutes of simmering, remove about 1/2 of the soup from the pan and put it in a food processor. puree the soup (it will become thicker) and then put the pureed soup back into the pan. continue to simmer.
- add minced cilantro and lime juice to soup.
- cook soup for a few more minutes (5 or so). the longer you cook it, the more it will reduce and become thicker. eat as is or add cheese/sour cream on top as a garnish if you desire.
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Mario & Luigi Greek Stories
[email protected]This recipe is a keeper! I love the smoky flavor from the chipotle peppers. I'll be making this again and again.
Jackie Dodds
[email protected]I followed the recipe exactly, but my soup turned out bland. I'm not sure what went wrong.
Suzanne Jeffries
[email protected]Not bad, but I think it needs a bit more seasoning. Maybe some garlic or chili powder.
Olayemisi Adenike
[email protected]I was skeptical about a 5-ingredient soup, but I was proven wrong. The flavors blended beautifully. Will definitely make it again.
Md Miraz Gazi
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and tastes amazing. Thanks for sharing!
Niky Lee
[email protected]5 stars! So simple, yet so satisfying. I added a bit of extra cumin and cilantro, and it was perfect.
Syeda Fatima Shah
[email protected]I'm not a vegetarian, but this soup made me realize how delicious plant-based meals can be. The texture was so smooth and creamy.
Bill Wilmot
[email protected]Easy peasy! This recipe made me feel like a chef. My family loved it and asked for seconds. Definitely going into my regular rotation.
Hajji Osman
[email protected]Wow! 5 ingredients and I had a restaurant-quality soup at home. The smokiness from the chipotle peppers really took it to the next level.
Khadija Umar
[email protected]An absolute delight! The soup turned out incredibly flavorful and hearty, despite using only 5 ingredients. It's a testament to the power of simple, wholesome ingredients.