MARY BERRY'S MAPLE SYRUP CAKE
Mary Berry is one of the queens of baking in the UK and this is what she calls her Canadian inspired cake. Sounds very yummy indeed.
Provided by Sarah_Jayne
Categories Dessert
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- You will need a deep, round, 8 inch cake tin.
- Lightly grease the cake tin and line the base with a circle of nonstick baking parchment.
- Pre-heat the oven to 325.
- Put all the ingredients for the cake except the pecan nuts into a large mixing bowl and mix well until evenly blended; an electric mixer is best for this but, of course, you can also beat by hand with a wooden spoon.
- Stir in the chopped pecan nuts.
- Spoon the mixture into the prepared cake tin and level the surface.
- Bake for 1-11⁄2 hours, until well risen, golden and springy to the touch.
- Allow to cool slightly, then turn the cake out onto a wire rack, peel off the lining paper and leave to cool completely.
- Whip the cream until it just holds its shape and then fold in the maple syrup.
- Split the cake horizontally into three and fill and cover with the cream, using a small palette knife to smooth it evenly over the top and sides.
- Decorate the top with the shredded orange zest.
- Store in the refrigerator.
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Mohamed Emad
[email protected]Could use more maple flavor. ? I found that the maple flavor was a bit subtle. Maybe I'll try adding some maple extract next time to enhance the flavor.
Mrs Parven
[email protected]A bit too sweet for my taste. ? The cake was a bit too sweet for my preference. I think I'll reduce the amount of maple syrup next time. Otherwise, it was a tasty and easy-to-make cake.
Elma R. Soliz
[email protected]Great for special occasions! ? This cake would be perfect for a special occasion like a birthday or anniversary. It's elegant and delicious, and the maple syrup flavor is sure to impress your guests.
Md Jalal Khan
[email protected]Dense yet moist! ?? The cake had a dense texture, but it was still moist and flavorful. The maple syrup glaze added a lovely sheen and extra sweetness. Overall, a great recipe that I'll definitely make again!
Amir AboRomhain
[email protected]Not overly sweet, just perfect! ? I love that this cake isn't overly sweet. The maple syrup flavor is prominent without being overpowering, and the texture is divine. It's the perfect cake for those who prefer a more balanced dessert.
Mohammad faruk9133
[email protected]Easy peasy! ? The recipe was straightforward and easy to follow, even for a novice baker like me. The end result was a beautiful and delicious cake that impressed my family and friends. Thanks for sharing!
Wardag khan
[email protected]Wow! ????? This cake was a showstopper! It was incredibly moist and flavorful, with the perfect amount of maple syrup sweetness. The crumb was so tender and fluffy, it just melted in my mouth. Definitely adding this recipe to my favorites!
Sajjad Zawar
[email protected]This maple syrup cake was an absolute delight to make! The aroma while baking was heavenly, and the taste was even better. It had a perfect balance of sweetness and maple flavor, with a moist and fluffy crumb. Highly recommend!