AMAZING BREAKFAST CASSEROLE
My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning. I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays.
Provided by quirkycook
Categories Breakfast
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cover the bottom of a 9x13 inch baking dish with the seasoned croutons.
- Sprinkle with the cheeses and sausage.
- Mix together the eggs, mustard, and 2 1/2 cups milk.
- Pour over the crouton mixture.
- Cover with foil and refrigerate overnight.
- When ready to bake, mix can of soup with 1/2 cup milk.
- Pour on top of casserole.
- Bake at 300 degrees for 1 1/2 hours.
Nutrition Facts : Calories 377.5, Fat 28.4, SaturatedFat 10.2, Cholesterol 138.4, Sodium 822.9, Carbohydrate 11.2, Fiber 0.5, Sugar 1, Protein 18.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breakfast #4-hours-or-less
You'll also love
Christopher Brock
[email protected]This casserole was a disappointment. It was bland and the texture was mushy.
Zizipho Malife
[email protected]I'm a busy mom and I love that this casserole can be made in advance. It's perfect for a quick and easy breakfast or brunch.
Adah Mills
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the hidden veggies.
Ivan Gumbs
[email protected]I've made this casserole several times and it's always a hit. It's so versatile, I can add or remove ingredients to suit my family's tastes.
Pierce Colvin
[email protected]This recipe is a great way to use up leftover bread. I also like that it can be made ahead of time.
Aaron Doyle
[email protected]I'm not sure what I did wrong, but my casserole turned out really bland. I think I might have forgotten to add the salt.
Rana Abdul 780
[email protected]This casserole was a bit too dry for my taste. I think I'll add some extra milk next time.
Sk SAYMON
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Shimmy Sperber
[email protected]This recipe was easy to follow and the casserole turned out perfect. I loved the crispy breadcrumb topping.
Me jihat
[email protected]I'm not usually a fan of breakfast casseroles, but this one was surprisingly good. The flavors were well-balanced and the casserole was nice and fluffy.
Fahim Sulaimani
[email protected]This breakfast casserole was a hit with my family! Everyone loved the cheesy, eggy goodness. It was so easy to make too. I just threw everything in a casserole dish and baked it. Definitely a keeper recipe!