EAST-WEST BREAKFAST
Steps:
- 1. Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
- 2. Add the potatoes and the remaining 1/4 cup water.
- 3. Cook, stirring gently, until the vegetables are tender, about 5 minutes.
- 4. Stir in the rice, cumin and soy sauce.
- 5. Cook, stirring, until the bottom browns lightly, about 2 minutes.
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Keddy Muthoni
[email protected]This recipe is a keeper! I will definitely be making it again.
muhiz azeez
[email protected]I've tried many different breakfast recipes, but this one is my favorite.
Zaida Hosenbux Hosenbux
[email protected]This recipe is a great way to start your day.
Nosis Hempe
[email protected]I made this recipe for a brunch party and it was a hit!
Nkanyiso Nxumalo
[email protected]This recipe was easy to follow and the results were delicious.
Mwesigye Laurian
[email protected]I've made this recipe several times and it always turns out great.
Egbo John
[email protected]This was a great recipe! I made it for my family and they loved it.