I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!
Provided by LHBLIQUID
Categories Side Dish Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
- In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
- In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
- Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 29.2 g, Cholesterol 44.5 mg, Fat 18.3 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 195.3 mg, Sugar 6.2 g
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kedar kafle
[email protected]This dish was absolutely delicious! The butternut squash was roasted to perfection and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy butternut squash dish.
Ken Sserunjoji
[email protected]This recipe was a bit too sweet for my taste. I think I would try a different recipe next time.
Iqra Aziz
[email protected]Easy and delicious! This recipe is a great way to use up leftover butternut squash. The sauce is so creamy and flavorful, and the squash is roasted to perfection. I will definitely be making this again!
Md Shahadat Hoshen
[email protected]This recipe was a huge hit with my friends! I made it for a potluck and everyone raved about it. The squash was perfectly roasted and the sauce was creamy and flavorful. I will definitely be making this again!
Natalia Uamusse
[email protected]Meh. This recipe was just okay. The squash was a bit dry and the sauce was too thin. I think I'll try a different recipe next time.
Craig Bazzell
[email protected]5 stars! This recipe is a keeper. The squash was tender and flavorful and the sauce was creamy and rich. I will definitely be making this again and again.
GERALD BALISANYUKA
[email protected]This was my first time cooking butternut squash and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
MacBook Jutt
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it helped a lot, but I think I would try a different recipe next time.
deedar Ali bhurgri
[email protected]This dish was amazing! The combination of flavors was perfect and the squash was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy butternut squash dish.
Aymen Sheikh
[email protected]I tried this recipe last night and it was a hit with my family! The butternut squash was roasted to perfection and the sauce was so creamy and flavorful. Even my picky eater loved it!
Shiraz Gul
[email protected]This butternut squash recipe was absolutely delicious! The instructions were easy to follow and the dish turned out perfect. The squash was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again!