TEX-MEX OMELET
Spice up your breakfast with this Tex-Mex omelet.
Provided by Daily Inspiration S
Categories Eggs
Time 30m
Number Of Ingredients 10
Steps:
- 1. Spray nonstick cooking spray to a 10-inch skillet. Combine tomato, olives, chilies, salsa, oregano together and add to skillet. Cook over medium heat for 1-2 minutes or until hot, stirring occasionally. Remove mixture from skillet; set aside. Let skillet cool 1 minute; wipe skillet clean with paper towels.
- 2. In a small bowl, combine eggs and milk; blend well. Spray skillet with cooking spray; return to heat over medium heat without stirring, running spatula around edge of skillet and lifting egg mixture to allow uncooked portion to flow to bottom of skillet. Cook 3-4 minutes or until mixture is set , but top is still moist.
- 3. Place cooked vegetables and 2 tbsp. cheese over half of the omelet. With spatula, loosen edge of omelet and fold other half over vegetables. Sprinkle with remaining cheese. Cover and cook 1 minute. Serve omelet with sliced avocado and sour cream.
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CHRISTOV STCLAIR
[email protected]This omelet was a bit too spicy for my taste, but my husband loved it. He said it was the best omelet he's ever had. I would recommend this recipe to anyone who likes spicy food.
Jedidiah Chartier
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this omelet a try. I was pleasantly surprised! The flavors were well-balanced and the eggs were cooked perfectly. I would definitely make this again.
Brian Foyster
[email protected]This omelet was easy to make and very tasty. I used a variety of cheeses, including cheddar, Monterey Jack, and pepper Jack. I also added some chopped green peppers and onions. It was a great way to start my day!
Krizle Rivera
[email protected]This omelet was delicious! I loved the combination of flavors and textures. The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Phumlaphi Bongwa
[email protected]This omelet was a bit too greasy for my taste. I think I would use less butter next time. Otherwise, it was a delicious and easy-to-make breakfast.
Baijnath Sharma
[email protected]I'm not a fan of eggs, but I decided to give this omelet a try. I was pleasantly surprised! The eggs were cooked perfectly and the flavors were amazing. I would definitely make this again.
Zaki Gondal
[email protected]This omelet was a great way to use up leftover grilled chicken. I also added some chopped tomatoes and cilantro. It was a delicious and healthy breakfast.
Linlin Martin
[email protected]This omelet was easy to make and very filling. I used a whole wheat tortilla instead of a white tortilla and it was still delicious. I would definitely make this again.
Udodi Dike
[email protected]I made this omelet for a brunch party and it was a big hit! Everyone loved the unique flavors. I would definitely make this again.
sami jee
[email protected]This omelet was a bit too spicy for my taste, but my husband loved it. He said it was the best omelet he's ever had. I would recommend this recipe to anyone who likes spicy food.
Kimberly Sandoval
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this omelet a try. I was pleasantly surprised! The flavors were well-balanced and the eggs were cooked perfectly. I would definitely make this again.
Red Lights
[email protected]This Tex-Mex omelet was easy to make and very tasty. I used a variety of cheeses, including cheddar, Monterey Jack, and pepper Jack. I also added some chopped green peppers and onions. It was a great way to start my day!
Omr Ahmed
[email protected]I made this omelet for breakfast this morning and it was delicious! The salsa and avocado added a lot of flavor. I would definitely recommend this recipe.
Claire Jenny
[email protected]This Tex-Mex omelet was a hit with my family! The combination of flavors was perfect, and the cheese was melted and gooey. I will definitely be making this again.