Spice up your breakfast with this Tex-Mex omelet.
Provided by Daily Inspiration S
Categories Eggs
Time 30m
Number Of Ingredients 10
Steps:
- 1. Spray nonstick cooking spray to a 10-inch skillet. Combine tomato, olives, chilies, salsa, oregano together and add to skillet. Cook over medium heat for 1-2 minutes or until hot, stirring occasionally. Remove mixture from skillet; set aside. Let skillet cool 1 minute; wipe skillet clean with paper towels.
- 2. In a small bowl, combine eggs and milk; blend well. Spray skillet with cooking spray; return to heat over medium heat without stirring, running spatula around edge of skillet and lifting egg mixture to allow uncooked portion to flow to bottom of skillet. Cook 3-4 minutes or until mixture is set , but top is still moist.
- 3. Place cooked vegetables and 2 tbsp. cheese over half of the omelet. With spatula, loosen edge of omelet and fold other half over vegetables. Sprinkle with remaining cheese. Cover and cook 1 minute. Serve omelet with sliced avocado and sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CHRISTOV STCLAIR
[email protected]This omelet was a bit too spicy for my taste, but my husband loved it. He said it was the best omelet he's ever had. I would recommend this recipe to anyone who likes spicy food.
Jedidiah Chartier
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this omelet a try. I was pleasantly surprised! The flavors were well-balanced and the eggs were cooked perfectly. I would definitely make this again.
Brian Foyster
[email protected]This omelet was easy to make and very tasty. I used a variety of cheeses, including cheddar, Monterey Jack, and pepper Jack. I also added some chopped green peppers and onions. It was a great way to start my day!
Krizle Rivera
[email protected]This omelet was delicious! I loved the combination of flavors and textures. The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Phumlaphi Bongwa
[email protected]This omelet was a bit too greasy for my taste. I think I would use less butter next time. Otherwise, it was a delicious and easy-to-make breakfast.
Baijnath Sharma
[email protected]I'm not a fan of eggs, but I decided to give this omelet a try. I was pleasantly surprised! The eggs were cooked perfectly and the flavors were amazing. I would definitely make this again.
Zaki Gondal
[email protected]This omelet was a great way to use up leftover grilled chicken. I also added some chopped tomatoes and cilantro. It was a delicious and healthy breakfast.
Linlin Martin
[email protected]This omelet was easy to make and very filling. I used a whole wheat tortilla instead of a white tortilla and it was still delicious. I would definitely make this again.
Udodi Dike
[email protected]I made this omelet for a brunch party and it was a big hit! Everyone loved the unique flavors. I would definitely make this again.
sami jee
[email protected]This omelet was a bit too spicy for my taste, but my husband loved it. He said it was the best omelet he's ever had. I would recommend this recipe to anyone who likes spicy food.
Kimberly Sandoval
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this omelet a try. I was pleasantly surprised! The flavors were well-balanced and the eggs were cooked perfectly. I would definitely make this again.
Red Lights
[email protected]This Tex-Mex omelet was easy to make and very tasty. I used a variety of cheeses, including cheddar, Monterey Jack, and pepper Jack. I also added some chopped green peppers and onions. It was a great way to start my day!
Omr Ahmed
[email protected]I made this omelet for breakfast this morning and it was delicious! The salsa and avocado added a lot of flavor. I would definitely recommend this recipe.
Claire Jenny
[email protected]This Tex-Mex omelet was a hit with my family! The combination of flavors was perfect, and the cheese was melted and gooey. I will definitely be making this again.