AMAZING CALAVACITA AND PORK
This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.
Provided by CTHOMPSON76
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet, and stir in the pork meat. Cook until evenly brown.
- Mix zucchini, onion, and Worcestershire sauce into the skillet with the pork. Season with salt and pepper. Pour in enough water to cover ingredients, and continue cooking 15 minutes over medium-high heat. Mix in corn 5 minutes before end of cook time. Serve with tortillas.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 49.4 g, Cholesterol 39.7 mg, Fat 12.1 g, Fiber 4.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 637.2 mg, Sugar 5.6 g
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Yu Zhong
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night. The calabacita and pork are cooked to perfection, and the sauce is rich and flavorful. I served it with rice and beans, and it was a hit with my family.
Md Israfil hossen
[email protected]I'm not a big fan of calabacita, but I really enjoyed this dish. The pork and sauce were so flavorful that they made me forget all about the calabacita. I'll definitely be making this again.
Stacey James
[email protected]This dish is a great way to use up leftover pork. I usually make a big batch of carnitas on the weekend, and then I use the leftovers to make this dish during the week. It's quick, easy, and delicious.
Zinnat Hossain
[email protected]I've made this dish several times, and it's always been a hit. The calabacita and pork are always tender and flavorful, and the sauce is always creamy and delicious. I highly recommend this recipe.
Carinah Mckinnie
[email protected]I love the combination of calabacita and pork. The flavors are so complementary. This dish is also very easy to make, which is a bonus.
Morium Akther
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and beans, and it's a complete meal.
M SajiD HaniF OfficiaL
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The calabacita and sauce were so flavorful that they made me forget all about the pork. I'll definitely be making this again, but I'll use chicken instead of pork.
Ch Mustafa Ranjha
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the calabacita, and they don't even realize that they're eating it. The pork and sauce are also very flavorful, so the kids love this dish.
wash Kach
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat, and it's always turned out great. I've also used different vegetables, and it's always been delicious. This is a great recipe to have in your back pocket for tho
Shiv Raj
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night. The calabacita and pork are cooked to perfection, and the sauce is rich and flavorful. I served it with rice and beans, and it was a hit with my family.
Ravidu Ishan
[email protected]I'm not a big fan of calabacita, but I really enjoyed this dish. The pork and sauce were so flavorful that they made me forget all about the calabacita. I'll definitely be making this again.
Eli Yang
[email protected]This dish is a great way to use up leftover pork. I usually make a big batch of carnitas on the weekend, and then I use the leftovers to make this dish during the week. It's quick, easy, and delicious.
Afriyie Bengeorge
[email protected]I've made this dish several times, and it's always a hit. The calabacita and pork are always tender and flavorful, and the sauce is always creamy and delicious. I highly recommend this recipe.
Syedbaadshah Ali
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out great. I love the combination of calabacita and pork. The flavors are amazing.
felix obong'o
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. The calabacita and pork were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Frederico Klein
[email protected]This recipe is a keeper! It's simple to make, but the results are impressive. The calabacita and pork are tender and flavorful, and the sauce is rich and creamy. I garnished my dish with fresh cilantro, and it was the perfect finishing touch. Highly
yiannis galan
[email protected]I had never tried calabacita before, but I'm so glad I did! It's a delicious vegetable that pairs perfectly with pork. The recipe was easy to follow, and the dish turned out amazing. I served it with rice and beans, and it was a hit with my family.
Pakapak Huka
[email protected]This dish was an absolute delight! The calabacita and pork were cooked to perfection, and the flavors blended together beautifully. I especially loved the addition of the green chilies, which gave the dish a nice kick of heat. I'll definitely be maki