THREADGILL'S SAN ANTONIO SQUASH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Threadgill's San Antonio Squash Casserole image

Make and share this Threadgill's San Antonio Squash Casserole recipe from Food.com.

Provided by NT441057

Categories     Vegetable

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
2 cups yellow onions, diced
4 lbs yellow squash, sliced 3/8-inch thick
8 ounces Velveeta cheese, cut in 3/4-inch cubes
1 cup cream of celery soup, undiluted
1 cup green chili, diced
1/2 cup breadcrumbs

Steps:

  • PREHEAT OVEN to 350. In a 14-inch pan, sauté onion in butter. Add squash and cook until slightly softened. Squash will release a lot of water, which must be drained. Mix squash and onion with cheese, soup, and green chilies and place in oiled casserole dish. Cover with bread crumbs and bake about 30 minutes or until hot throughout. Makes 10 servings.

julli akther
[email protected]

This casserole is a must-try for any squash lover. It's creamy, cheesy, and has a hint of sweetness from the squash. The Ritz cracker topping adds a nice crunch.


Bijli Nasir
[email protected]

I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.


Shiva Kanna
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen squash, which makes it a great last-minute dish.


Matthew Boudro
[email protected]

I've been making this casserole for years and it's always a hit. It's my go-to dish for potlucks and holiday gatherings.


Pablo Acevedo
[email protected]

I made this casserole in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.


Mpho Thekiso
[email protected]

This casserole is a great way to use up leftover turkey or chicken. I also like to add some chopped bacon or sausage.


Chachar Shahidali
[email protected]

I'm not a big fan of squash, but this casserole changed my mind. It's so delicious!


chinonyerem chris
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter night.


Real Parcker
[email protected]

I love this casserole because it's so versatile. I can add different vegetables, cheeses, and toppings to change it up.


Harry Lu
[email protected]

I made this casserole for my Thanksgiving dinner and it was a huge success. Everyone raved about it.


Lokesh Joshi
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love it!


Mpoetsi Sovereign Gina Mohale
[email protected]

I've made this casserole several times and it's always a hit. I've even started experimenting with different kinds of cheese and toppings.


Frahan Khan
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of squash I have on hand.


Chalren Myburgh
[email protected]

I made this casserole exactly as the recipe says and it turned out perfect. I will definitely be making it again.


Alpita islam
[email protected]

This casserole is a great way to use up leftover squash. It's also a good dish to take to a potluck.


Assignment Wire
[email protected]

I've been making this casserole for years and it's always a favorite. It's easy to make and always turns out delicious.


Saad Maira
[email protected]

I made this casserole for a potluck and it was a big success. Everyone loved it!


Godey2u
[email protected]

This squash casserole was a hit with my family! It's creamy, cheesy, and has a hint of sweetness from the squash. The Ritz cracker topping adds a nice crunch.