Chicken n' dumplings is always my first choice for a hot meal on a cool day. But I never found one with much flavor to it. I messed around with a few recipes and I think I finally got an amazing chicken n' dumplings recipe! The spices make your home smell so good while its cooking away in your slow cooker. This is one of the meals my 5 year old asks for seconds on. Enjoy!
Provided by Chef of 3
Categories Meat
Time P1DT2h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tbls oil in sautee pan. Put 1/2 c flour, salt and pepper into a ziploc bag. Cut chicken into pieces and dump into bag. Coat chicken in flour and brown in heated pan, browning on all sides. Do not wash your pan yet!
- Place carrots, peppers and onions in the bottom of your slow cooker and place the chicken on top of the vegetables. Add water and bouillon cubes. Add spices and let it cook. Melt 2 tbls butter in your used pan and add flour to make it slightly thick. Scrape all of the goodness from when you cooked the chicken so you get all of the extra flavor. Add the roud to the soup. Cook on low 6-8 hours or high 4-5 hours. About 30 min before serving, flatten out the refrigerated biscuits and cut into small squares. Put all of the dumplings into the soup and replace the lid.
- This recipe makes for great leftovers too!
Nutrition Facts : Calories 131.3, Fat 1.1, SaturatedFat 0.3, Cholesterol 34.3, Sodium 211.2, Carbohydrate 14.2, Fiber 1.6, Sugar 2.4, Protein 15.6
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naseem ullah
[email protected]This recipe is perfect for a potluck or a family dinner.
Janine Denysschen
[email protected]I love the addition of the vegetables in this recipe. It makes it a complete meal.
Destiny Holliday
[email protected]This recipe is a classic for a reason. It's simple, delicious, and comforting.
Sawa Dave
[email protected]I'm always looking for new chicken and dumplings recipes, and this one is definitely a keeper.
Ravi Dyapa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Caitlyn Venter
[email protected]I've never made chicken and dumplings before, but this recipe made it easy. The dumplings were perfect and the chicken was cooked to perfection.
Miss Musila
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and dumplings are so good that you'll forget all about the time you spent making them.
Yolanda Mccurry
[email protected]I'm not a fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the chicken was so tender.
Omotayo Abibat
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make on a cold winter day.
Alishah khan
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken and vegetables, and it's always delicious.
Daphine nankunda tetsi
[email protected]This recipe is a keeper! The chicken and dumplings were so good that I didn't have any leftovers.
Seo Services
[email protected]I've made this recipe several times now and it's always a winner. The dumplings are the perfect comfort food.
shakib alhasan
[email protected]I'm not a big cook, but this recipe was easy to follow and turned out great. The chicken and dumplings were delicious and my kids loved it.
roo r
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The dumplings were so good that people were asking for the recipe.
siam hossain
[email protected]This chicken and dumplings recipe was a hit with my family! The dumplings were light and fluffy, and the chicken was tender and flavorful. I will definitely be making this again.