AMAZING CHICKPEA CINNAMON PANCAKES
Gluten-free, sugar-free, low-cholesterol, light and fluffy low-fat pancakes that taste great! Perfect for South Beach Diet® Phase One.
Provided by prunesquallor
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix chickpea flour, cinnamon, baking powder, stevia powder, and salt together in a bowl.
- Whisk milk, egg whites, and vegetable oil together in a separate bowl. Pour over the chickpea flour mixture; whisk until batter is just combined.
- Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup portions onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 19.8 g, Cholesterol 1.2 mg, Fat 8.4 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 440.3 mg, Sugar 5.6 g
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Arslankhan Saeed Ahmad
[email protected]I wasn't impressed with these pancakes. They were too dry and didn't have much flavor.
Red Queen
[email protected]These pancakes are the perfect combination of fluffy and crispy. I love the way the cinnamon pairs with the sweetness of the maple syrup.
MD MITHU IASLAM
[email protected]I've made these pancakes several times now, and they're always a hit. My friends and family love them!
Shazhad Ali
[email protected]These pancakes were a great way to start my day! They were filling and flavorful, and I loved the hint of cinnamon.
Kamala Adhikari
[email protected]I'm a big fan of chickpea flour, so I was excited to try these pancakes. I was a little disappointed, though. They were a bit too dense for my taste.
Tanveer g
[email protected]Not bad, but not great either.
hamza Hamza qureshi
[email protected]These pancakes were delicious! I loved the way the chickpea flour gave them a slightly nutty flavor. I also appreciated the fact that they were gluten-free.
Ff Bd
[email protected]I found these pancakes to be a bit dry and bland. I think they could have used a little more sugar or syrup.
Shedrack Kahama
[email protected]Meh.
Joshua Orozco
[email protected]I wasn't sure what to expect with these pancakes, but I was pleasantly surprised. They were light and fluffy, with just the right amount of sweetness. The cinnamon added a nice touch of warmth.
Marija Vasilevska
[email protected]These pancakes were a hit with my family! The kids loved the sweet and cinnamony flavor, and I appreciated that they were made with healthy ingredients. We'll definitely be making them again soon.
Mani Khokhar
[email protected]I'm always looking for new and exciting pancake recipes, and this one definitely delivered. The pancakes were incredibly easy to make and turned out perfectly. I especially loved the subtle hint of cinnamon.
Hninn Hmone
[email protected]These pancakes were an absolute delight! The combination of chickpeas and cinnamon created a unique and flavorful taste that I'd never experienced before. They were perfectly fluffy and had a beautiful golden brown color.