GLUTEN-FREE FLOUR TORTILLAS
Holy smokes, I just ate a wrap! Boy was that nice. I found this recipe on the Living Without website. What I like most about it is that I will be able to take sandwichs to work again, since these are good warm or cold.
Provided by Az B8990
Categories Free Of...
Time 30m
Yield 6-8 torillas, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand.
- Add the warm water, starting with 3/4 cup and mix well.
- Continue to add water until a soft, cohesive dough is formed.
- Heat a comal, tapa or griddle to medium heat. Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round.
- Dust a work surface with corn starch and, esing a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference.
- Bake one at a time on a hot griddle until the surface bubbles. Turn only once, the first side should have brown flecks.
- Bake until the second side has slightly browned - should brown in a very short time.
- Keep warm in a tortilla keeper or wrapped in a cloth until served.
- Note: Will freeze in a sealed plastic bag for up to three months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helia 2007
[email protected]These tortillas were a bit too thick for my taste, but they still tasted good. I would probably try a different recipe next time.
Md Arfat
[email protected]These tortillas were a little tricky to make, but they were worth the effort. They were soft and delicious, and they held up well to all the fillings.
CHARLOTTE SPIRES
[email protected]I've tried a lot of gluten-free tortillas, and these are by far the best. They're soft, pliable, and have a great flavor. I use them for everything from tacos to burritos to quesadillas.
Jon Watts
[email protected]These tortillas were easy to make and tasted great. I used them for tacos and they were perfect. They were soft and chewy, and they held up well to all the fillings.
Syedbaadshah Ali
[email protected]These tortillas were a bit too thick for my taste, but they still tasted good. I would probably try a different recipe next time.
Sofi Songs
[email protected]These tortillas were a little tricky to make, but they were worth the effort. They were soft and delicious, and they held up well to all the fillings.
Uduak Emmanuel
[email protected]I've tried a lot of gluten-free tortillas, and these are by far the best. They're soft, pliable, and have a great flavor. I use them for everything from tacos to burritos to quesadillas.
Suraj Giri
[email protected]These tortillas were easy to make and tasted great. I used them for tacos and they were perfect. They were soft and chewy, and they held up well to all the fillings.
JC Ana
[email protected]These tortillas were a bit too thick for my taste, but they still tasted good. I would probably try a different recipe next time.
Sajjad noonari
[email protected]These tortillas were a little tricky to make, but they were worth the effort. They were soft and delicious, and they held up well to all the fillings.
Soraya Buys
[email protected]I've tried a lot of gluten-free tortillas, and these are by far the best. They're soft, pliable, and have a great flavor. I use them for everything from tacos to burritos to quesadillas.
Vari Vari
[email protected]These tortillas were easy to make and tasted great. I used them for tacos and they were perfect. They were soft and chewy, and they held up well to all the fillings.
Sharati Gujjar
[email protected]These tortillas were a bit too thick for my taste, but they still tasted good. I would probably try a different recipe next time.
Uyanna Similien
[email protected]These tortillas were a little tricky to make, but they were worth the effort. They were soft and delicious, and they held up well to all the fillings.
Jishan Chowdhury
[email protected]I've tried a lot of gluten-free tortillas, and these are by far the best. They're soft, pliable, and have a great flavor. I use them for everything from tacos to burritos to quesadillas.
Praiz Kiddo
[email protected]These tortillas were easy to make and tasted great. I used them for tacos and they were perfect. They were soft and chewy, and they held up well to all the fillings.
show tube
[email protected]I was pleasantly surprised by how well these tortillas turned out. They were soft and pliable, and they had a great flavor. I used them to make tacos, and they were perfect. I will definitely be making these again.
Sweet Malik
[email protected]These tortillas were a game-changer for my gluten-free diet! They were so easy to make and tasted just like regular flour tortillas. I was able to use them for tacos, burritos, and even quesadillas. They held up well and didn't fall apart. I'll defin