AMAZING CINNAMON CHIP SCONES
Make and share this Amazing Cinnamon Chip Scones recipe from Food.com.
Provided by G8torLax
Categories Scones
Time 36m
Yield 12 scones
Number Of Ingredients 11
Steps:
- Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Cut in the cold butter, with a pastry blender, until it resembles course crumbs.
- Stir in buttermilk until moistened.
- Fold in cinnamon chips.
- Knead gently (10-12 times) or until dough is no longer sticky on a lightly floured surface.
- Cut the dough in half. Then gently roll each portion into a 7 inch circle.
- Brush each circle with melted butter.
- In a separate bowl, combine the sugar and cinnamon for the topping. Then sprinkle the mixture onto the circles (You can add more sugar and cinnamon if you like).
- Cut each circle into six wedges. Then separate the wedges and place on an ungreased baking sheet.
- Bake at 425 degrees for 11-13 minutes or until lightly brown.
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R Reiter
[email protected]The cinnamon chips in these scones really make them special. They're the perfect balance of sweet and cinnamony.
MD Munaim islam
[email protected]These scones were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
lala wedi
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were so delicious and I will definitely be making them again.
Erefunke Olorisa
[email protected]These scones were a bit too dry for my taste, but they still had a good flavor.
Musharof Hossain
[email protected]I've made these scones several times now and they're always a favorite. They're light and fluffy with the perfect amount of cinnamon chips. I love serving them with a cup of coffee or tea.
Sanney Albertee
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. I loved the cinnamon chip flavor.