"My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights," writes Connie Clegg of Frederick, Maryland. "We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 pieces.
Number Of Ingredients 12
Steps:
- Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce. , Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 366mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Afubera Adaobi
[email protected]This pizza was a bit too salty for my taste. I think I'll use less feta cheese next time. Otherwise, it was a good recipe.
Khan Hammaf
[email protected]I'm not a big fan of feta cheese, so I used mozzarella instead. The pizza was still very good, but I think the feta cheese would have added a nice tangy flavor. Next time, I'll try it with feta.
Amanda Marie
[email protected]This recipe is a keeper! The pizza is so flavorful and easy to make. I've made it several times now and it's always a hit. Thanks for sharing!
Zain Bhutta
[email protected]I made this pizza with whole wheat crust and it was still delicious! I also added some chopped sun-dried tomatoes and they added a nice pop of flavor. This pizza is a great way to get your kids to eat their spinach.
Ni Dhi
[email protected]I love that this recipe uses fresh spinach instead of frozen. It makes a big difference in the flavor of the pizza. The feta cheese is also a great choice, it adds a nice salty flavor that pairs well with the spinach.
Joseph Tessy UB
[email protected]This recipe is super easy to follow, even for a novice cook like me. The pizza turned out perfectly and tasted amazing. I'll definitely be making this again.
OPIO MOSES
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The pizza was gone in minutes.
xX Tea Xx
[email protected]I'm not usually a fan of spinach on pizza, but this recipe changed my mind. The spinach is perfectly wilted and flavorful, and the feta cheese adds a nice salty tang. This pizza is a winner!
Brittany Stutts
[email protected]This feta spinach pizza is an absolute delight! The flavors of the feta cheese and spinach blend perfectly together, and the crispy crust is the perfect finishing touch. I highly recommend this recipe.