FETA SPINACH PIZZA

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Feta Spinach Pizza image

"My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights," writes Connie Clegg of Frederick, Maryland. "We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 pieces.

Number Of Ingredients 12

1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon olive oil
1 teaspoon minced garlic
1 can (15 ounces) pizza sauce
2 cups chopped fresh spinach
3/4 cup sliced red onion, separated into rings
1 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
1 teaspoon dried basil
1 teaspoon Italian seasoning
Crushed red pepper flakes, optional

Steps:

  • Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce. , Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 366mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

Afubera Adaobi
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This pizza was a bit too salty for my taste. I think I'll use less feta cheese next time. Otherwise, it was a good recipe.


Khan Hammaf
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I'm not a big fan of feta cheese, so I used mozzarella instead. The pizza was still very good, but I think the feta cheese would have added a nice tangy flavor. Next time, I'll try it with feta.


Amanda Marie
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This recipe is a keeper! The pizza is so flavorful and easy to make. I've made it several times now and it's always a hit. Thanks for sharing!


Zain Bhutta
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I made this pizza with whole wheat crust and it was still delicious! I also added some chopped sun-dried tomatoes and they added a nice pop of flavor. This pizza is a great way to get your kids to eat their spinach.


Ni Dhi
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I love that this recipe uses fresh spinach instead of frozen. It makes a big difference in the flavor of the pizza. The feta cheese is also a great choice, it adds a nice salty flavor that pairs well with the spinach.


Joseph Tessy UB
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This recipe is super easy to follow, even for a novice cook like me. The pizza turned out perfectly and tasted amazing. I'll definitely be making this again.


OPIO MOSES
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I made this pizza for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The pizza was gone in minutes.


xX Tea Xx
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I'm not usually a fan of spinach on pizza, but this recipe changed my mind. The spinach is perfectly wilted and flavorful, and the feta cheese adds a nice salty tang. This pizza is a winner!


Brittany Stutts
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This feta spinach pizza is an absolute delight! The flavors of the feta cheese and spinach blend perfectly together, and the crispy crust is the perfect finishing touch. I highly recommend this recipe.